Tangerines, mandarins, clementines — Yield in Brazil

Brazil: Tangerines, mandarins, clementines — Yield was 18,399 kg/ha in 2024. ▲ Rising

Latest (2024)
18,399 kg/ha
Change on year
down 3.2%
World rank
24th
of 75 countries
All-time high
20,873 kg/ha
in 2006
All-time low
12,763 kg/ha
in 1977
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Yield in Brazil, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tangerines, mandarins, clementines — yield in Brazil stood at 18,399 kg/ha.

The figure is down 3.2% on the previous year and down 4.9% over ten years.

Over the whole period, tangerines, mandarins, clementines — yield in Brazil peaked at 20,873 kg/ha in 2006 and was at its lowest, 12,763 kg/ha, in 1977.

That places Brazil 24th out of 75 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Yield in Brazil, year by year

Annual values for Tangerines, mandarins, clementines — Yield in Brazil, 1961 to 2024.
Year kg/ha Change
1961 14,409 kg/ha —
1962 14,394 kg/ha -0.1%
1963 14,554 kg/ha +1.1%
1964 13,566 kg/ha -6.8%
1965 14,411 kg/ha +6.2%
1966 13,424 kg/ha -6.8%
1967 12,780 kg/ha -4.8%
1968 13,553 kg/ha +6.0%
1969 13,864 kg/ha +2.3%
1970 13,938 kg/ha +0.5%
1971 14,381 kg/ha +3.2%
1972 15,410 kg/ha +7.2%
1973 14,446 kg/ha -6.3%
1974 13,619 kg/ha -5.7%
1975 13,356 kg/ha -1.9%
1976 13,099 kg/ha -1.9%
1977 12,763 kg/ha -2.6%
1978 12,777 kg/ha +0.1%
1979 14,182 kg/ha +11.0%
1980 14,048 kg/ha -0.9%
1981 14,843 kg/ha +5.7%
1982 15,050 kg/ha +1.4%
1983 14,817 kg/ha -1.6%
1984 14,342 kg/ha -3.2%
1985 14,217 kg/ha -0.9%
1986 14,075 kg/ha -1.0%
1987 14,430 kg/ha +2.5%
1988 13,796 kg/ha -4.4%
1989 13,877 kg/ha +0.6%
1990 14,716 kg/ha +6.0%
1991 14,604 kg/ha -0.8%
1992 15,117 kg/ha +3.5%
1993 15,100 kg/ha -0.1%
1994 14,767 kg/ha -2.2%
1995 14,888 kg/ha +0.8%
1996 13,423 kg/ha -9.8%
1997 14,492 kg/ha +8.0%
1998 13,816 kg/ha -4.7%
1999 14,399 kg/ha +4.2%
2000 14,674 kg/ha +1.9%
2001 17,763 kg/ha +21.1%
2002 19,544 kg/ha +10.0%
2003 20,073 kg/ha +2.7%
2004 18,492 kg/ha -7.9%
2005 20,206 kg/ha +9.3%
2006 20,873 kg/ha +3.3%
2007 20,215 kg/ha -3.2%
2008 20,034 kg/ha -0.9%
2009 19,966 kg/ha -0.3%
2010 19,509 kg/ha -2.3%
2011 18,870 kg/ha -3.3%
2012 18,512 kg/ha -1.9%
2013 18,508 kg/ha -0.0%
2014 19,357 kg/ha +4.6%
2015 20,420 kg/ha +5.5%
2016 20,408 kg/ha -0.1%
2017 19,287 kg/ha -5.5%
2018 18,891 kg/ha -2.1%
2019 18,655 kg/ha -1.2%
2020 18,499 kg/ha -0.8%
2021 19,583 kg/ha +5.9%
2022 19,268 kg/ha -1.6%
2023 19,002 kg/ha -1.4%
2024 18,399 kg/ha -3.2%

Brazil compared with similar countries

  • Brazil's 18,399 kg/ha is above the median for upper middle income countries, which is 14,736 kg/ha, 1.2× the median. (25 countries reporting)
  • Brazil's 18,399 kg/ha is above the median for Latin America & Caribbean, which is 16,084 kg/ha, 1.1× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,884 kg/ha 12,780 kg/ha 14,554 kg/ha 9
1970s 13,797 kg/ha 12,763 kg/ha 15,410 kg/ha 10
1980s 14,349 kg/ha 13,796 kg/ha 15,050 kg/ha 10
1990s 14,532 kg/ha 13,423 kg/ha 15,117 kg/ha 10
2000s 19,184 kg/ha 14,674 kg/ha 20,873 kg/ha 10
2010s 19,242 kg/ha 18,508 kg/ha 20,420 kg/ha 10
2020s 18,950 kg/ha 18,399 kg/ha 19,583 kg/ha 5

Countries ranked near Brazil

  1. 21 Morocco 19,448 kg/ha compare
  2. 22 Japan 19,430 kg/ha compare
  3. 23 Spain 18,788 kg/ha compare
  4. 25 Bahamas 18,175 kg/ha compare
  5. 25 Caribbean 5,670 kg/ha compare
  6. 26 Cyprus 17,835 kg/ha compare
  7. 27 Malta 16,925 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is tangerines, mandarins, clementines — yield in Brazil?
Tangerines, mandarins, clementines — yield in Brazil was 18,399 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — yield recorded in Brazil?
The highest recorded value was 20,873 kg/ha in 2006.
What is the lowest tangerines, mandarins, clementines — yield recorded in Brazil?
The lowest recorded value was 12,763 kg/ha in 1977.
How does Brazil rank for tangerines, mandarins, clementines — yield?
Brazil ranks 24th out of 75 countries with data for 2024.
Is tangerines, mandarins, clementines — yield rising or falling in Brazil?
Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Yield in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/brazil/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.