Brazil vs Spain: Tangerines, mandarins, clementines — Yield
Tangerines, mandarins, clementines — Yield over time
- Brazil
- Spain
How they compare
Spain currently reports 18,788 kg/ha against 18,399 kg/ha in Brazil, a difference of 389 kg/ha.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 24th and Spain ranks 23rd of 74 countries.
Across the 7 decades both report, Brazil averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,884 kg/ha | 14,116 kg/ha | 232.14 kg/ha | Spain |
| 1970s | 13,797 kg/ha | 16,194 kg/ha | 2,397 kg/ha | Spain |
| 1980s | 14,349 kg/ha | 20,568 kg/ha | 6,219 kg/ha | Spain |
| 1990s | 14,532 kg/ha | 20,689 kg/ha | 6,157 kg/ha | Spain |
| 2000s | 19,184 kg/ha | 17,580 kg/ha | 1,604 kg/ha | Brazil |
| 2010s | 19,242 kg/ha | 18,719 kg/ha | 522.77 kg/ha | Brazil |
| 2020s | 18,950 kg/ha | 19,370 kg/ha | 419.88 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — yield, Brazil or Spain?
- Spain, at 18,788 kg/ha against 18,399 kg/ha in Brazil as of 2024.
- What is the difference in tangerines, mandarins, clementines — yield between Brazil and Spain?
- 389 kg/ha, with Spain ahead.
- How many years of comparable data are there for Brazil and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Spain rank globally for tangerines, mandarins, clementines — yield?
- Brazil ranks 24th and Spain ranks 23rd of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.