Tangerines, mandarins, clementines — Yield in Japan
Japan: Tangerines, mandarins, clementines — Yield was 19,430 kg/ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Yield in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Japan recorded 19,430 kg/ha for tangerines, mandarins, clementines — yield in 2024.
That represents a change of up 0.9% on the previous year and down 4.7% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Japan peaked at 25,081 kg/ha in 1997 and was at its lowest, 10,856 kg/ha, in 1963.
Japan ranks 23rd of 81 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,429 kg/ha | 10,856 kg/ha | 15,586 kg/ha | 9 |
| 1970s | 19,764 kg/ha | 14,889 kg/ha | 24,529 kg/ha | 10 |
| 1980s | 21,506 kg/ha | 17,225 kg/ha | 23,958 kg/ha | 10 |
| 1990s | 20,519 kg/ha | 16,881 kg/ha | 25,081 kg/ha | 10 |
| 2000s | 20,487 kg/ha | 16,738 kg/ha | 22,771 kg/ha | 10 |
| 2010s | 19,233 kg/ha | 17,050 kg/ha | 20,501 kg/ha | 10 |
| 2020s | 19,606 kg/ha | 18,845 kg/ha | 20,259 kg/ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Japan?
- Tangerines, mandarins, clementines — yield in Japan was 19,430 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Japan?
- The highest recorded value was 25,081 kg/ha in 1997.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Japan?
- The lowest recorded value was 10,856 kg/ha in 1963.
- How does Japan rank for tangerines, mandarins, clementines — yield?
- Japan ranks 23rd out of 81 countries with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Japan?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.