Brazil vs Morocco: Tangerines, mandarins, clementines β Yield
Tangerines, mandarins, clementines β Yield over time
- Brazil
- Morocco
How they compare
Morocco currently reports 19,448 kg/ha against 18,399 kg/ha in Brazil, a difference of 1,049 kg/ha.
That makes Morocco's figure about 1.1 times Brazil's.
The two have swapped places 12 times across 40 shared years of data; in 1985 it was Morocco ahead.
Brazil ranks 24th and Morocco ranks 21st of 74 countries.
Across the 5 decades both report, Brazil averaged higher in 2 and Morocco in 3.
Head to head by decade
| Decade | Brazil | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,079 kg/ha | 19,878 kg/ha | 5,799 kg/ha | Morocco |
| 1990s | 14,532 kg/ha | 16,969 kg/ha | 2,437 kg/ha | Morocco |
| 2000s | 19,184 kg/ha | 15,433 kg/ha | 3,751 kg/ha | Brazil |
| 2010s | 19,242 kg/ha | 16,833 kg/ha | 2,409 kg/ha | Brazil |
| 2020s | 18,950 kg/ha | 19,140 kg/ha | 189.72 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines β yield, Brazil or Morocco?
- Morocco, at 19,448 kg/ha against 18,399 kg/ha in Brazil as of 2024.
- What is the difference in tangerines, mandarins, clementines β yield between Brazil and Morocco?
- 1,049 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Brazil and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Brazil and Morocco rank globally for tangerines, mandarins, clementines β yield?
- Brazil ranks 24th and Morocco ranks 21st of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.