Tangerines, mandarins, clementines — Yield in Spain

Spain: Tangerines, mandarins, clementines — Yield was 18,788 kg/ha in 2024. ▲ Rising

Latest (2024)
18,788 kg/ha
Change on year
down 2.1%
World rank
23rd
of 75 countries
All-time high
24,937 kg/ha
in 1983
All-time low
9,819 kg/ha
in 1962
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Yield in Spain, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tangerines, mandarins, clementines — yield in Spain is 18,788 kg/ha, measured in 2024.

That represents a change of down 2.1% on the previous year and down 10.9% over ten years.

Over the whole period, tangerines, mandarins, clementines — yield in Spain peaked at 24,937 kg/ha in 1983 and was at its lowest, 9,819 kg/ha, in 1962.

That places Spain 23rd out of 75 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Yield in Spain, year by year

Annual values for Tangerines, mandarins, clementines — Yield in Spain, 1961 to 2024.
Year kg/ha Change
1961 13,000 kg/ha —
1962 9,819 kg/ha -24.5%
1963 11,816 kg/ha +20.3%
1964 15,560 kg/ha +31.7%
1965 14,348 kg/ha -7.8%
1966 16,066 kg/ha +12.0%
1967 15,790 kg/ha -1.7%
1968 14,058 kg/ha -11.0%
1969 16,586 kg/ha +18.0%
1970 17,282 kg/ha +4.2%
1971 14,338 kg/ha -17.0%
1972 19,663 kg/ha +37.1%
1973 13,033 kg/ha -33.7%
1974 12,624 kg/ha -3.1%
1975 12,879 kg/ha +2.0%
1976 12,943 kg/ha +0.5%
1977 16,974 kg/ha +31.1%
1978 22,481 kg/ha +32.4%
1979 19,721 kg/ha -12.3%
1980 21,313 kg/ha +8.1%
1981 15,881 kg/ha -25.5%
1982 19,623 kg/ha +23.6%
1983 24,937 kg/ha +27.1%
1984 16,992 kg/ha -31.9%
1985 20,092 kg/ha +18.2%
1986 21,630 kg/ha +7.7%
1987 22,798 kg/ha +5.4%
1988 19,925 kg/ha -12.6%
1989 22,492 kg/ha +12.9%
1990 23,349 kg/ha +3.8%
1991 20,077 kg/ha -14.0%
1992 22,136 kg/ha +10.3%
1993 23,168 kg/ha +4.7%
1994 23,173 kg/ha +0.0%
1995 21,232 kg/ha -8.4%
1996 18,162 kg/ha -14.5%
1997 19,561 kg/ha +7.7%
1998 17,256 kg/ha -11.8%
1999 18,777 kg/ha +8.8%
2000 16,309 kg/ha -13.1%
2001 15,377 kg/ha -5.7%
2002 17,417 kg/ha +13.3%
2003 17,367 kg/ha -0.3%
2004 20,783 kg/ha +19.7%
2005 16,167 kg/ha -22.2%
2006 20,678 kg/ha +27.9%
2007 16,327 kg/ha -21.0%
2008 18,585 kg/ha +13.8%
2009 16,786 kg/ha -9.7%
2010 18,268 kg/ha +8.8%
2011 17,612 kg/ha -3.6%
2012 16,142 kg/ha -8.3%
2013 19,272 kg/ha +19.4%
2014 21,093 kg/ha +9.5%
2015 19,165 kg/ha -9.1%
2016 21,828 kg/ha +13.9%
2017 18,295 kg/ha -16.2%
2018 18,217 kg/ha -0.4%
2019 17,296 kg/ha -5.1%
2020 20,788 kg/ha +20.2%
2021 19,626 kg/ha -5.6%
2022 18,461 kg/ha -5.9%
2023 19,187 kg/ha +3.9%
2024 18,788 kg/ha -2.1%

Spain compared with similar countries

  • Spain's 18,788 kg/ha is above the median for high income countries, which is 18,482 kg/ha, 1.0× the median. (16 countries reporting)
  • Spain's 18,788 kg/ha is above the median for Europe & Central Asia, which is 17,835 kg/ha, 1.1× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,116 kg/ha 9,819 kg/ha 16,586 kg/ha 9
1970s 16,194 kg/ha 12,624 kg/ha 22,481 kg/ha 10
1980s 20,568 kg/ha 15,881 kg/ha 24,937 kg/ha 10
1990s 20,689 kg/ha 17,256 kg/ha 23,349 kg/ha 10
2000s 17,580 kg/ha 15,377 kg/ha 20,783 kg/ha 10
2010s 18,719 kg/ha 16,142 kg/ha 21,828 kg/ha 10
2020s 19,370 kg/ha 18,461 kg/ha 20,788 kg/ha 5

Countries ranked near Spain

  1. 20 China, Taiwan Province of 20,181 kg/ha compare
  2. 21 Morocco 19,448 kg/ha compare
  3. 22 Japan 19,430 kg/ha compare
  4. 24 Brazil 18,399 kg/ha compare
  5. 25 Bahamas 18,175 kg/ha compare
  6. 25 Caribbean 5,670 kg/ha compare
  7. 26 Cyprus 17,835 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is tangerines, mandarins, clementines — yield in Spain?
Tangerines, mandarins, clementines — yield in Spain was 18,788 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — yield recorded in Spain?
The highest recorded value was 24,937 kg/ha in 1983.
What is the lowest tangerines, mandarins, clementines — yield recorded in Spain?
The lowest recorded value was 9,819 kg/ha in 1962.
How does Spain rank for tangerines, mandarins, clementines — yield?
Spain ranks 23rd out of 75 countries with data for 2024.
Is tangerines, mandarins, clementines — yield rising or falling in Spain?
Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/spain/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.