Tangerines, mandarins, clementines — Production in Thailand

Thailand: Tangerines, mandarins, clementines — Production was 263,379 t in 2024. ▲ Rising

Latest (2024)
263,379 t
Change on year
down 6.8%
World rank
20th
of 95 countries
All-time high
871,644 t
in 2006
All-time low
137,726 t
in 2014
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Thailand, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tangerines, mandarins, clementines — production in Thailand is 263,379 t, measured in 2024.

The figure is down 6.8% on the previous year and up 91.2% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Thailand peaked at 871,644 t in 2006 and was at its lowest, 137,726 t, in 2014.

That places Thailand 20th out of 95 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Production in Thailand, year by year

Annual values for Tangerines, mandarins, clementines — Production in Thailand, 1961 to 2024.
Year t Change
1961 250,000 t —
1962 250,000 t +0.0%
1963 250,000 t +0.0%
1964 250,000 t +0.0%
1965 250,000 t +0.0%
1966 275,000 t +10.0%
1967 275,000 t +0.0%
1968 275,000 t +0.0%
1969 275,000 t +0.0%
1970 275,000 t +0.0%
1971 300,000 t +9.1%
1972 300,000 t +0.0%
1973 300,000 t +0.0%
1974 300,000 t +0.0%
1975 300,000 t +0.0%
1976 350,000 t +16.7%
1977 350,000 t +0.0%
1978 350,000 t +0.0%
1979 350,000 t +0.0%
1980 350,000 t +0.0%
1981 375,000 t +7.1%
1982 458,225 t +22.2%
1983 375,319 t -18.1%
1984 266,333 t -29.0%
1985 476,634 t +79.0%
1986 518,018 t +8.7%
1987 560,829 t +8.3%
1988 554,669 t -1.1%
1989 702,903 t +26.7%
1990 600,000 t -14.6%
1991 626,395 t +4.4%
1992 650,000 t +3.8%
1993 646,886 t -0.5%
1994 643,838 t -0.5%
1995 637,208 t -1.0%
1996 630,000 t -1.1%
1997 633,851 t +0.6%
1998 640,000 t +1.0%
1999 650,180 t +1.6%
2000 662,126 t +1.8%
2001 654,485 t -1.2%
2002 575,747 t -12.0%
2003 534,864 t -7.1%
2004 622,123 t +16.3%
2005 765,195 t +23.0%
2006 871,644 t +13.9%
2007 757,328 t -13.1%
2008 647,171 t -14.5%
2009 514,678 t -20.5%
2010 280,190 t -45.6%
2011 214,898 t -23.3%
2012 185,084 t -13.9%
2013 155,772 t -15.8%
2014 137,726 t -11.6%
2015 138,456 t +0.5%
2016 146,514 t +5.8%
2017 164,875 t +12.5%
2018 181,078 t +9.8%
2019 197,207 t +8.9%
2020 220,949 t +12.0%
2021 259,354 t +17.4%
2022 288,467 t +11.2%
2023 282,599 t -2.0%
2024 263,379 t -6.8%

Thailand compared with similar countries

  • Thailand's 263,379 t is above the median for upper middle income countries, which is 34,852 t, 7.6× the median. (25 countries reporting)
  • Thailand's 263,379 t is above the median for East Asia & Pacific, which is 227,716 t, 1.2× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Tangerines, mandarins, clementines — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +79.0% 266,333 t 476,634 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 261,111 t 250,000 t 275,000 t 9
1970s 317,500 t 275,000 t 350,000 t 10
1980s 463,793 t 266,333 t 702,903 t 10
1990s 635,836 t 600,000 t 650,180 t 10
2000s 660,536 t 514,678 t 871,644 t 10
2010s 180,180 t 137,726 t 280,190 t 10
2020s 262,950 t 220,949 t 288,467 t 5

Countries ranked near Thailand

  1. 17 Algeria 314,985 t compare
  2. 18 Malawi 285,423 t compare
  3. 19 Chile 267,506 t compare
  4. 21 Greece 232,930 t compare
  5. 22 Australia and New Zealand 228,261 t compare
  6. 23 Australia 227,716 t compare
  7. 23 Caribbean 53,725 t compare

See the full ranking of 133 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Thailand?
Tangerines, mandarins, clementines — production in Thailand was 263,379 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Thailand?
The highest recorded value was 871,644 t in 2006.
What is the lowest tangerines, mandarins, clementines — production recorded in Thailand?
The lowest recorded value was 137,726 t in 2014.
How does Thailand rank for tangerines, mandarins, clementines — production?
Thailand ranks 20th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Thailand?
Over the last ten years it is up 91.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/thailand/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.