Tangerines, mandarins, clementines — Production in Algeria

Algeria: Tangerines, mandarins, clementines — Production was 314,985 t in 2024. ▲ Rising

Latest (2024)
314,985 t
Change on year
down 0.8%
World rank
17th
of 95 countries
All-time high
317,385 t
in 2023
All-time low
66,844 t
in 1985
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Algeria, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tangerines, mandarins, clementines — production in Algeria stood at 314,985 t.

The figure is down 0.8% on the previous year and up 38.2% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Algeria peaked at 317,385 t in 2023 and was at its lowest, 66,844 t, in 1985.

That places Algeria 17th out of 95 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Production in Algeria, year by year

Annual values for Tangerines, mandarins, clementines — Production in Algeria, 1961 to 2024.
Year t Change
1961 98,000 t —
1962 103,195 t +5.3%
1963 107,000 t +3.7%
1964 122,413 t +14.4%
1965 109,601 t -10.5%
1966 99,632 t -9.1%
1967 99,099 t -0.5%
1968 116,044 t +17.1%
1969 124,318 t +7.1%
1970 127,063 t +2.2%
1971 145,398 t +14.4%
1972 160,295 t +10.2%
1973 147,628 t -7.9%
1974 150,223 t +1.8%
1975 148,684 t -1.0%
1976 146,968 t -1.2%
1977 145,715 t -0.9%
1978 150,227 t +3.1%
1979 144,445 t -3.8%
1980 128,694 t -10.9%
1981 116,380 t -9.6%
1982 108,865 t -6.5%
1983 80,587 t -26.0%
1984 93,130 t +15.6%
1985 66,844 t -28.2%
1986 78,366 t +17.2%
1987 83,750 t +6.9%
1988 92,726 t +10.7%
1989 79,551 t -14.2%
1990 82,283 t +3.4%
1991 90,996 t +10.6%
1992 92,075 t +1.2%
1993 89,238 t -3.1%
1994 99,525 t +11.5%
1995 77,882 t -21.7%
1996 80,326 t +3.1%
1997 90,196 t +12.3%
1998 110,895 t +22.9%
1999 115,487 t +4.1%
2000 102,392 t -11.3%
2001 110,087 t +7.5%
2002 116,649 t +6.0%
2003 128,658 t +10.3%
2004 144,271 t +12.1%
2005 143,314 t -0.7%
2006 156,091 t +8.9%
2007 156,146 t +0.0%
2008 149,848 t -4.0%
2009 157,155 t +4.9%
2010 151,824 t -3.4%
2011 218,027 t +43.6%
2012 207,511 t -4.8%
2013 231,233 t +11.4%
2014 227,935 t -1.4%
2015 262,329 t +15.1%
2016 234,165 t -10.7%
2017 250,669 t +7.0%
2018 262,764 t +4.8%
2019 295,250 t +12.4%
2020 302,476 t +2.4%
2021 290,424 t -4.0%
2022 297,524 t +2.4%
2023 317,385 t +6.7%
2024 314,985 t -0.8%

Algeria compared with similar countries

  • Algeria's 314,985 t is above the median for upper middle income countries, which is 34,852 t, 9.0× the median. (25 countries reporting)
  • Algeria's 314,985 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 23,586 t, 13.4× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 108,811 t 98,000 t 124,318 t 9
1970s 146,665 t 127,063 t 160,295 t 10
1980s 92,889 t 66,844 t 128,694 t 10
1990s 92,890 t 77,882 t 115,487 t 10
2000s 136,461 t 102,392 t 157,155 t 10
2010s 234,171 t 151,824 t 295,250 t 10
2020s 304,559 t 290,424 t 317,385 t 5

Countries ranked near Algeria

  1. 14 Mexico 503,103 t compare
  2. 15 Argentina 384,066 t compare
  3. 16 Colombia 332,162 t compare
  4. 18 Malawi 285,423 t compare
  5. 19 Chile 267,506 t compare
  6. 20 Thailand 263,379 t compare

See the full ranking of 133 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Algeria?
Tangerines, mandarins, clementines — production in Algeria was 314,985 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Algeria?
The highest recorded value was 317,385 t in 2023.
What is the lowest tangerines, mandarins, clementines — production recorded in Algeria?
The lowest recorded value was 66,844 t in 1985.
How does Algeria rank for tangerines, mandarins, clementines — production?
Algeria ranks 17th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Algeria?
Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/algeria/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.