Tangerines, mandarins, clementines — Production in Chile

Chile: Tangerines, mandarins, clementines — Production was 267,506 t in 2024. ◆ Volatile

Latest (2024)
267,506 t
Change on year
up 4.8%
World rank
19th
of 95 countries
All-time high
267,506 t
in 2024
All-time low
878.07 t
in 1991
Years of data
34
1991–2024

Tangerines, mandarins, clementines — Production in Chile, 1991–2024

0100.0k200.0k300.0k1991200720241991: 878.1 t1992: 878.1 t1993: 878.1 t1994: 878.1 t1995: 878.1 t1996: 878.1 t1997: 878.1 t1998: 887.7 t1999: 1.6k t2000: 4.3k t2001: 7.0k t2002: 9.7k t2003: 12.6k t2004: 16.5k t2005: 21.4k t2006: 24.0k t2007: 25.2k t2008: 20.2k t2009: 27.8k t2010: 45.2k t2011: 51.5k t2012: 65.0k t2013: 70.0k t2014: 71.1k t2015: 83.8k t2016: 103.3k t2017: 124.8k t2018: 180.4k t2019: 189.4k t2020: 182.3k t2021: 241.3k t2022: 241.5k t2023: 255.4k t2024: 267.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tangerines, mandarins, clementines — production in Chile is 267,506 t, measured in 2024. That is the highest value across all 34 years on record.

The figure is up 4.8% on the previous year and up 276.4% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Chile peaked at 267,506 t in 2024 and was at its lowest, 878.07 t, in 1991.

That places Chile 19th out of 95 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Chile, year by year

Annual values for Tangerines, mandarins, clementines — Production in Chile, 1991 to 2024.
Year t Change
1991 878.07 t —
1992 878.07 t +0.0%
1993 878.07 t +0.0%
1994 878.07 t +0.0%
1995 878.07 t +0.0%
1996 878.07 t +0.0%
1997 878.07 t +0.0%
1998 887.68 t +1.1%
1999 1,574 t +77.3%
2000 4,274 t +171.6%
2001 6,974 t +63.2%
2002 9,675 t +38.7%
2003 12,636 t +30.6%
2004 16,486 t +30.5%
2005 21,400 t +29.8%
2006 24,000 t +12.1%
2007 25,200 t +5.0%
2008 20,200 t -19.8%
2009 27,800 t +37.6%
2010 45,225 t +62.7%
2011 51,470 t +13.8%
2012 65,000 t +26.3%
2013 70,000 t +7.7%
2014 71,075 t +1.5%
2015 83,800 t +17.9%
2016 103,300 t +23.3%
2017 124,750 t +20.8%
2018 180,410 t +44.6%
2019 189,409 t +5.0%
2020 182,342 t -3.7%
2021 241,260 t +32.3%
2022 241,488 t +0.1%
2023 255,364 t +5.7%
2024 267,506 t +4.8%

Chile compared with similar countries

  • Chile's 267,506 t is above the median for Latin America & Caribbean, which is 30,784 t, 8.7× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Tangerines, mandarins, clementines — Production in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +171.6% 1,574 t 4,274 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 956.42 t 878.07 t 1,574 t 9
2000s 16,864 t 4,274 t 27,800 t 10
2010s 98,444 t 45,225 t 189,409 t 10
2020s 237,592 t 182,342 t 267,506 t 5

Countries ranked near Chile

  1. 16 Colombia 332,162 t compare
  2. 17 Algeria 314,985 t compare
  3. 18 Malawi 285,423 t compare
  4. 20 Thailand 263,379 t compare
  5. 21 Greece 232,930 t compare
  6. 22 Australia and New Zealand 228,261 t compare

See the full ranking of 133 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Chile?
Tangerines, mandarins, clementines — production in Chile was 267,506 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Chile?
The highest recorded value was 267,506 t in 2024.
What is the lowest tangerines, mandarins, clementines — production recorded in Chile?
The lowest recorded value was 878.07 t in 1991.
How does Chile rank for tangerines, mandarins, clementines — production?
Chile ranks 19th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Chile?
Over the last ten years it is up 276.4%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/chile/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.