Tangerines, mandarins, clementines — Production in Mexico

Mexico: Tangerines, mandarins, clementines — Production was 503,103 t in 2024. ◆ Volatile

Latest (2024)
503,103 t
Change on year
down 1.4%
World rank
14th
of 95 countries
All-time high
530,368 t
in 2020
All-time low
58,188 t
in 1977
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Mexico, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tangerines, mandarins, clementines — production in Mexico is 503,103 t, measured in 2024.

The figure is down 1.4% on the previous year and up 2.2% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Mexico peaked at 530,368 t in 2020 and was at its lowest, 58,188 t, in 1977.

Mexico ranks 14th of 95 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Mexico, year by year

Annual values for Tangerines, mandarins, clementines — Production in Mexico, 1961 to 2024.
Year t Change
1961 70,000 t —
1962 70,000 t +0.0%
1963 75,000 t +7.1%
1964 80,000 t +6.7%
1965 85,000 t +6.2%
1966 90,000 t +5.9%
1967 100,000 t +11.1%
1968 100,000 t +0.0%
1969 105,000 t +5.0%
1970 105,000 t +0.0%
1971 104,000 t -1.0%
1972 85,000 t -18.3%
1973 104,000 t +22.4%
1974 122,300 t +17.6%
1975 155,500 t +27.1%
1976 69,600 t -55.2%
1977 58,188 t -16.4%
1978 101,231 t +74.0%
1979 105,841 t +4.6%
1980 120,219 t +13.6%
1981 95,094 t -20.9%
1982 240,947 t +153.4%
1983 213,800 t -11.3%
1984 199,583 t -6.6%
1985 84,712 t -57.6%
1986 74,351 t -12.2%
1987 87,634 t +17.9%
1988 81,230 t -7.3%
1989 89,519 t +10.2%
1990 79,735 t -10.9%
1991 88,476 t +11.0%
1992 167,696 t +89.5%
1993 198,937 t +18.6%
1994 218,676 t +9.9%
1995 271,007 t +23.9%
1996 356,196 t +31.4%
1997 278,563 t -21.8%
1998 296,010 t +6.3%
1999 271,333 t -8.3%
2000 313,568 t +15.6%
2001 364,533 t +16.3%
2002 325,851 t -10.6%
2003 387,178 t +18.8%
2004 420,841 t +8.7%
2005 402,537 t -4.3%
2006 350,089 t -13.0%
2007 469,037 t +34.0%
2008 424,999 t -9.4%
2009 442,083 t +4.0%
2010 409,442 t -7.4%
2011 406,397 t -0.7%
2012 450,136 t +10.8%
2013 493,643 t +9.7%
2014 492,039 t -0.3%
2015 486,189 t -1.2%
2016 467,451 t -3.9%
2017 492,495 t +5.4%
2018 507,878 t +3.1%
2019 486,411 t -4.2%
2020 530,368 t +9.0%
2021 451,830 t -14.8%
2022 506,542 t +12.1%
2023 510,342 t +0.8%
2024 503,103 t -1.4%

Mexico compared with similar countries

  • Mexico's 503,103 t is above the median for upper middle income countries, which is 34,852 t, 14.4× the median. (25 countries reporting)
  • Mexico's 503,103 t is above the median for Latin America & Caribbean, which is 30,784 t, 16.3× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Tangerines, mandarins, clementines — Production in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +153.4% 95,094 t 240,947 t
1992 +89.5% 88,476 t 167,696 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 86,111 t 70,000 t 105,000 t 9
1970s 101,066 t 58,188 t 155,500 t 10
1980s 128,709 t 74,351 t 240,947 t 10
1990s 222,663 t 79,735 t 356,196 t 10
2000s 390,072 t 313,568 t 469,037 t 10
2010s 469,208 t 406,397 t 507,878 t 10
2020s 500,437 t 451,830 t 530,368 t 5

Countries ranked near Mexico

  1. 11 Peru 651,352 t compare
  2. 11 Polynesia 10.86 t compare
  3. 12 Republic of Korea 640,229 t compare
  4. 13 Japan 632,980 t compare
  5. 15 Argentina 384,066 t compare
  6. 16 Colombia 332,162 t compare
  7. 17 Algeria 314,985 t compare

See the full ranking of 133 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Mexico?
Tangerines, mandarins, clementines — production in Mexico was 503,103 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Mexico?
The highest recorded value was 530,368 t in 2020.
What is the lowest tangerines, mandarins, clementines — production recorded in Mexico?
The lowest recorded value was 58,188 t in 1977.
How does Mexico rank for tangerines, mandarins, clementines — production?
Mexico ranks 14th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Mexico?
Over the last ten years it is up 2.2%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/mexico/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.