Tangerines, mandarins, clementines β€” Production in Colombia

Colombia: Tangerines, mandarins, clementines β€” Production was 332,162 t in 2024. β—† Volatile

Latest (2024)
332,162 t
Change on year
up 1.7%
World rank
16th
of 94 countries
All-time high
332,162 t
in 2024
All-time low
47,639 t
in 2001
Years of data
26
1999–2024

Tangerines, mandarins, clementines β€” Production in Colombia, 1999–2024

0100.0k200.0k300.0k1999201120241999: 48.0k t2000: 55.1k t2001: 47.6k t2002: 53.0k t2003: 59.9k t2004: 69.6k t2005: 83.1k t2006: 95.4k t2007: 82.0k t2008: 67.6k t2009: 99.7k t2010: 110.8k t2011: 114.5k t2012: 131.4k t2013: 138.4k t2014: 132.4k t2015: 140.6k t2016: 160.1k t2017: 142.6k t2018: 165.5k t2019: 201.9k t2020: 183.5k t2021: 300.4k t2022: 324.9k t2023: 326.7k t2024: 332.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 332,162 t for tangerines, mandarins, clementines β€” production in 2024. That is the highest value across all 26 years on record.

That represents a change of up 1.7% on the previous year and up 151.0% over ten years.

Over the whole period, tangerines, mandarins, clementines β€” production in Colombia peaked at 332,162 t in 2024 and was at its lowest, 47,639 t, in 2001.

That places Colombia 16th out of 94 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 48,000 t 48,000 t 48,000 t 1
2000s 71,308 t 47,639 t 99,690 t 10
2010s 143,820 t 110,768 t 201,872 t 10
2020s 293,521 t 183,481 t 332,162 t 5

Countries ranked near Colombia

  1. 13 Japan 632,980 t compare
  2. 14 Mexico 503,103 t compare
  3. 15 Argentina 384,066 t compare
  4. 17 Algeria 314,985 t compare
  5. 18 Malawi 285,423 t compare
  6. 19 Chile 267,506 t compare

See the full ranking of 133 places β†’

More agriculture & rural data for Colombia

All data for Colombia β†’

Frequently asked questions

What is tangerines, mandarins, clementines β€” production in Colombia?
Tangerines, mandarins, clementines β€” production in Colombia was 332,162 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines β€” production recorded in Colombia?
The highest recorded value was 332,162 t in 2024.
What is the lowest tangerines, mandarins, clementines β€” production recorded in Colombia?
The lowest recorded value was 47,639 t in 2001.
How does Colombia rank for tangerines, mandarins, clementines β€” production?
Colombia ranks 16th out of 94 countries with data for 2024.
Is tangerines, mandarins, clementines β€” production rising or falling in Colombia?
Over the last ten years it is up 151.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tangerines, mandarins, clementines β€” Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/colombia/

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About this data

Indicator
Tangerines, mandarins, clementines β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.