Tangerines, mandarins, clementines — Production in Central Asia
Central Asia: Tangerines, mandarins, clementines — Production was 1,364 t in 2024. ▲ Rising
Tangerines, mandarins, clementines — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tangerines, mandarins, clementines — production in Central Asia stood at 1,364 t.
That represents a change of down 0.2% on the previous year and up 13.7% over ten years.
Over the whole period, tangerines, mandarins, clementines — production in Central Asia peaked at 1,600 t in 2015 and was at its lowest, 251.07 t, in 1994.
Central Asia ranks 25th of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Tangerines, mandarins, clementines — Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 300 t | — |
| 1993 | 289.57 t | -3.5% |
| 1994 | 251.07 t | -13.3% |
| 1995 | 300 t | +19.5% |
| 1996 | 321.95 t | +7.3% |
| 1997 | 300 t | -6.8% |
| 1998 | 400 t | +33.3% |
| 1999 | 400 t | +0.0% |
| 2000 | 600 t | +50.0% |
| 2001 | 500 t | -16.7% |
| 2002 | 500 t | +0.0% |
| 2003 | 500 t | +0.0% |
| 2004 | 600 t | +20.0% |
| 2005 | 600 t | +0.0% |
| 2006 | 1,000 t | +66.7% |
| 2007 | 1,000 t | +0.0% |
| 2008 | 1,100 t | +10.0% |
| 2009 | 1,200 t | +9.1% |
| 2010 | 1,300 t | +8.3% |
| 2011 | 1,400 t | +7.7% |
| 2012 | 1,500 t | +7.1% |
| 2013 | 900 t | -40.0% |
| 2014 | 1,200 t | +33.3% |
| 2015 | 1,600 t | +33.3% |
| 2016 | 1,233 t | -22.9% |
| 2017 | 1,324 t | +7.3% |
| 2018 | 1,414 t | +6.8% |
| 2019 | 1,324 t | -6.4% |
| 2020 | 1,372 t | +3.7% |
| 2021 | 1,370 t | -0.2% |
| 2022 | 1,355 t | -1.1% |
| 2023 | 1,366 t | +0.8% |
| 2024 | 1,364 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 320.32 t | 251.07 t | 400 t | 8 |
| 2000s | 760 t | 500 t | 1,200 t | 10 |
| 2010s | 1,319 t | 900 t | 1,600 t | 10 |
| 2020s | 1,366 t | 1,355 t | 1,372 t | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — production in Central Asia?
- Tangerines, mandarins, clementines — production in Central Asia was 1,364 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — production recorded in Central Asia?
- The highest recorded value was 1,600 t in 2015.
- What is the lowest tangerines, mandarins, clementines — production recorded in Central Asia?
- The lowest recorded value was 251.07 t in 1994.
- How does Central Asia rank for tangerines, mandarins, clementines — production?
- Central Asia ranks 25th out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — production rising or falling in Central Asia?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.