Tangerines, mandarins, clementines — Area harvested in Mali

Mali: Tangerines, mandarins, clementines — Area harvested was 4,947 ha in 2024. ◆ Volatile

Latest (2024)
4,947 ha
Change on year
up 0.1%
World rank
32nd
of 94 countries
All-time high
4,947 ha
in 2024
All-time low
958 ha
in 2016
Years of data
34
1991–2024

Tangerines, mandarins, clementines — Area harvested in Mali, 1991–2024

1.0k2.0k3.0k4.0k5.0k1991200720241991: 1.4k ha1992: 1.4k ha1993: 1.4k ha1994: 1.4k ha1995: 1.4k ha1996: 1.5k ha1997: 1.5k ha1998: 1.5k ha1999: 1.5k ha2000: 1.5k ha2001: 1.5k ha2002: 1.6k ha2003: 1.8k ha2004: 2.1k ha2005: 1.5k ha2006: 2.4k ha2007: 2.6k ha2008: 2.8k ha2009: 3.6k ha2010: 4.8k ha2011: 2.0k ha2012: 1.5k ha2013: 969 ha2014: 1.3k ha2015: 1.3k ha2016: 958 ha2017: 1.1k ha2018: 1.1k ha2019: 1.1k ha2020: 4.7k ha2021: 4.5k ha2022: 4.7k ha2023: 4.9k ha2024: 4.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tangerines, mandarins, clementines — area harvested in Mali stood at 4,947 ha. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 282.0% over ten years.

Over the whole period, tangerines, mandarins, clementines — area harvested in Mali peaked at 4,947 ha in 2024 and was at its lowest, 958 ha, in 2016.

Mali ranks 32nd of 94 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Area harvested in Mali, year by year

Annual values for Tangerines, mandarins, clementines — Area harvested in Mali, 1991 to 2024.
Year ha Change
1991 1,367 ha
1992 1,388 ha +1.5%
1993 1,408 ha +1.4%
1994 1,427 ha +1.3%
1995 1,444 ha +1.2%
1996 1,461 ha +1.2%
1997 1,476 ha +1.0%
1998 1,491 ha +1.0%
1999 1,505 ha +0.9%
2000 1,518 ha +0.9%
2001 1,531 ha +0.9%
2002 1,603 ha +4.7%
2003 1,844 ha +15.0%
2004 2,063 ha +11.9%
2005 1,500 ha -27.3%
2006 2,442 ha +62.8%
2007 2,615 ha +7.1%
2008 2,822 ha +7.9%
2009 3,609 ha +27.9%
2010 4,815 ha +33.4%
2011 2,000 ha -58.5%
2012 1,533 ha -23.4%
2013 969 ha -36.8%
2014 1,295 ha +33.6%
2015 1,305 ha +0.8%
2016 958 ha -26.6%
2017 1,093 ha +14.1%
2018 1,093 ha +0.0%
2019 1,093 ha +0.0%
2020 4,658 ha +326.2%
2021 4,525 ha -2.9%
2022 4,694 ha +3.7%
2023 4,944 ha +5.3%
2024 4,947 ha +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,441 ha 1,367 ha 1,505 ha 9
2000s 2,155 ha 1,500 ha 3,609 ha 10
2010s 1,615 ha 958 ha 4,815 ha 10
2020s 4,754 ha 4,525 ha 4,947 ha 5

Countries ranked near Mali

  1. 29 Ecuador 6,727 ha compare
  2. 30 Uruguay 5,534 ha compare
  3. 31 Israel 5,050 ha compare
  4. 33 Haiti 4,449 ha compare
  5. 34 Portugal 3,780 ha compare
  6. 35 Kenya 3,685 ha compare

See the full ranking of 132 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is tangerines, mandarins, clementines — area harvested in Mali?
Tangerines, mandarins, clementines — area harvested in Mali was 4,947 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — area harvested recorded in Mali?
The highest recorded value was 4,947 ha in 2024.
What is the lowest tangerines, mandarins, clementines — area harvested recorded in Mali?
The lowest recorded value was 958 ha in 2016.
How does Mali rank for tangerines, mandarins, clementines — area harvested?
Mali ranks 32nd out of 94 countries with data for 2024.
Is tangerines, mandarins, clementines — area harvested rising or falling in Mali?
Over the last ten years it is up 282.0%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Area harvested in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-area-harvested/mali/

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About this data

Indicator
Tangerines, mandarins, clementines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 5,826 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.