Tangerines, mandarins, clementines — Area harvested in Americas
Americas: Tangerines, mandarins, clementines — Area harvested was 260,437 ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tangerines, mandarins, clementines — area harvested in Americas is 260,437 ha, measured in 2024.
The figure is up 15.1% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Americas peaked at 263,880 ha in 2022 and was at its lowest, 45,824 ha, in 1963.
Americas ranks 5th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 45,907 ha | — |
| 1962 | 46,592 ha | +1.5% |
| 1963 | 45,824 ha | -1.6% |
| 1964 | 46,237 ha | +0.9% |
| 1965 | 51,149 ha | +10.6% |
| 1966 | 54,381 ha | +6.3% |
| 1967 | 59,374 ha | +9.2% |
| 1968 | 62,023 ha | +4.5% |
| 1969 | 65,388 ha | +5.4% |
| 1970 | 69,877 ha | +6.9% |
| 1971 | 72,035 ha | +3.1% |
| 1972 | 72,276 ha | +0.3% |
| 1973 | 74,911 ha | +3.6% |
| 1974 | 81,408 ha | +8.7% |
| 1975 | 89,647 ha | +10.1% |
| 1976 | 79,798 ha | -11.0% |
| 1977 | 78,098 ha | -2.1% |
| 1978 | 82,042 ha | +5.1% |
| 1979 | 78,808 ha | -3.9% |
| 1980 | 115,531 ha | +46.6% |
| 1981 | 120,221 ha | +4.1% |
| 1982 | 124,308 ha | +3.4% |
| 1983 | 130,736 ha | +5.2% |
| 1984 | 130,956 ha | +0.2% |
| 1985 | 139,054 ha | +6.2% |
| 1986 | 135,242 ha | -2.7% |
| 1987 | 136,087 ha | +0.6% |
| 1988 | 128,875 ha | -5.3% |
| 1989 | 124,371 ha | -3.5% |
| 1990 | 126,638 ha | +1.8% |
| 1991 | 132,516 ha | +4.6% |
| 1992 | 145,966 ha | +10.1% |
| 1993 | 155,116 ha | +6.3% |
| 1994 | 164,735 ha | +6.2% |
| 1995 | 161,280 ha | -2.1% |
| 1996 | 164,255 ha | +1.8% |
| 1997 | 172,363 ha | +4.9% |
| 1998 | 190,318 ha | +10.4% |
| 1999 | 193,210 ha | +1.5% |
| 2000 | 188,447 ha | -2.5% |
| 2001 | 195,752 ha | +3.9% |
| 2002 | 203,330 ha | +3.9% |
| 2003 | 190,324 ha | -6.4% |
| 2004 | 185,864 ha | -2.3% |
| 2005 | 183,479 ha | -1.3% |
| 2006 | 185,910 ha | +1.3% |
| 2007 | 187,001 ha | +0.6% |
| 2008 | 186,420 ha | -0.3% |
| 2009 | 204,673 ha | +9.8% |
| 2010 | 214,520 ha | +4.8% |
| 2011 | 211,158 ha | -1.6% |
| 2012 | 210,522 ha | -0.3% |
| 2013 | 210,421 ha | -0.0% |
| 2014 | 226,331 ha | +7.6% |
| 2015 | 228,039 ha | +0.8% |
| 2016 | 230,425 ha | +1.0% |
| 2017 | 234,982 ha | +2.0% |
| 2018 | 247,584 ha | +5.4% |
| 2019 | 254,644 ha | +2.9% |
| 2020 | 257,616 ha | +1.2% |
| 2021 | 263,198 ha | +2.2% |
| 2022 | 263,880 ha | +0.3% |
| 2023 | 260,455 ha | -1.3% |
| 2024 | 260,437 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,986 ha | 45,824 ha | 65,388 ha | 9 |
| 1970s | 77,890 ha | 69,877 ha | 89,647 ha | 10 |
| 1980s | 128,538 ha | 115,531 ha | 139,054 ha | 10 |
| 1990s | 160,640 ha | 126,638 ha | 193,210 ha | 10 |
| 2000s | 191,120 ha | 183,479 ha | 204,673 ha | 10 |
| 2010s | 226,863 ha | 210,421 ha | 254,644 ha | 10 |
| 2020s | 261,117 ha | 257,616 ha | 263,880 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Bananas — Production 32.73 million t (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Americas?
- Tangerines, mandarins, clementines — area harvested in Americas was 260,437 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Americas?
- The highest recorded value was 263,880 ha in 2022.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Americas?
- The lowest recorded value was 45,824 ha in 1963.
- How does Americas rank for tangerines, mandarins, clementines — area harvested?
- Americas ranks 5th out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Americas?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.