Tallow — Production in Serbia and Montenegro
Serbia and Montenegro: Tallow — Production was 4,000 t in 2005. ▼ Falling
Tallow — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tallow — production in Serbia and Montenegro is 4,000 t, measured in 2005. That is the lowest value across all 14 years on record.
The figure is down 20.0% over ten years.
Over the whole period, tallow — production in Serbia and Montenegro peaked at 7,000 t in 1993 and was at its lowest, 4,000 t, in 1998.
Serbia and Montenegro ranks 46th of 71 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tallow — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 5,000 t | — |
| 1993 | 7,000 t | +40.0% |
| 1994 | 5,000 t | -28.6% |
| 1995 | 5,000 t | +0.0% |
| 1996 | 6,000 t | +20.0% |
| 1997 | 5,000 t | -16.7% |
| 1998 | 4,000 t | -20.0% |
| 1999 | 4,000 t | +0.0% |
| 2000 | 5,000 t | +25.0% |
| 2001 | 4,000 t | -20.0% |
| 2002 | 4,000 t | +0.0% |
| 2003 | 4,000 t | +0.0% |
| 2004 | 4,000 t | +0.0% |
| 2005 | 4,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,125 t | 4,000 t | 7,000 t | 8 |
| 2000s | 4,167 t | 4,000 t | 5,000 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Area harvested 21,372 ha (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2005)
- Vegetables Primary — Area harvested 148,256 ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Swine / pigs — Stocks 3.18 million An (2005)
- Oilcrops, Oil Equivalent — Yield 634.7 kg/ha (2005)
- Cabbages — Area harvested 23,085 ha (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Cabbages — Production 335,527 t (2005)
Frequently asked questions
- What is tallow — production in Serbia and Montenegro?
- Tallow — production in Serbia and Montenegro was 4,000 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest tallow — production recorded in Serbia and Montenegro?
- The highest recorded value was 7,000 t in 1993.
- What is the lowest tallow — production recorded in Serbia and Montenegro?
- The lowest recorded value was 4,000 t in 1998.
- How does Serbia and Montenegro rank for tallow — production?
- Serbia and Montenegro ranks 46th out of 71 countries with data for 2005.
- Is tallow — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.