Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Switzerland

Switzerland: Sweets and sugars — Vitamin A supply (retinol equivalents) — Value was 22 μg/cap/d in 2023. ▲ Rising

Latest (2023)
22 μg/cap/d
Change on year
up 4.8%
World rank
17th
of 163 countries
All-time high
22 μg/cap/d
in 2021
All-time low
9 μg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Switzerland, 2010–2023

051015202010201620232010: 9 μg/cap/d2011: 9 μg/cap/d2012: 14 μg/cap/d2013: 14 μg/cap/d2014: 15 μg/cap/d2015: 16 μg/cap/d2016: 17 μg/cap/d2017: 17 μg/cap/d2018: 17 μg/cap/d2019: 18 μg/cap/d2020: 20 μg/cap/d2021: 22 μg/cap/d2022: 21 μg/cap/d2023: 22 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, sweets and sugars — vitamin a supply (retinol equivalents) — value in Switzerland stood at 22 μg/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 4.8% on the previous year and up 57.1% over ten years.

Over the whole period, sweets and sugars — vitamin a supply (retinol equivalents) — value in Switzerland peaked at 22 μg/cap/d in 2021 and was at its lowest, 9 μg/cap/d, in 2010.

Switzerland ranks 17th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Switzerland, year by year

Annual values for Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Switzerland, 2010 to 2023.
Year μg/cap/d Change
2010 9 μg/cap/d
2011 9 μg/cap/d +0.0%
2012 14 μg/cap/d +55.6%
2013 14 μg/cap/d +0.0%
2014 15 μg/cap/d +7.1%
2015 16 μg/cap/d +6.7%
2016 17 μg/cap/d +6.2%
2017 17 μg/cap/d +0.0%
2018 17 μg/cap/d +0.0%
2019 18 μg/cap/d +5.9%
2020 20 μg/cap/d +11.1%
2021 22 μg/cap/d +10.0%
2022 21 μg/cap/d -4.5%
2023 22 μg/cap/d +4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.6 μg/cap/d 9 μg/cap/d 18 μg/cap/d 10
2020s 21.25 μg/cap/d 20 μg/cap/d 22 μg/cap/d 4

Countries ranked near Switzerland

  1. 14 China, Macao SAR 24 μg/cap/d compare
  2. 14 Luxembourg 24 μg/cap/d compare
  3. 14 Seychelles 24 μg/cap/d compare
  4. 17 Bahamas 22 μg/cap/d compare
  5. 19 Oman 21 μg/cap/d compare
  6. 19 Vanuatu 21 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is sweets and sugars — vitamin a supply (retinol equivalents) — value in Switzerland?
Sweets and sugars — vitamin a supply (retinol equivalents) — value in Switzerland was 22 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Switzerland?
The highest recorded value was 22 μg/cap/d in 2021.
What is the lowest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Switzerland?
The lowest recorded value was 9 μg/cap/d in 2010.
How does Switzerland rank for sweets and sugars — vitamin a supply (retinol equivalents) — value?
Switzerland ranks 17th out of 163 countries with data for 2023.
Is sweets and sugars — vitamin a supply (retinol equivalents) — value rising or falling in Switzerland?
Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-vitamin-a-supply-retinol-equivalents-value/switzerland/

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About this data

Indicator
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.