Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Oman
Oman: Sweets and sugars — Vitamin A supply (retinol equivalents) — Value was 21 μg/cap/d in 2023. ◆ Volatile
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, sweets and sugars — vitamin a supply (retinol equivalents) — value in Oman stood at 21 μg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.7% on the previous year and up 250.0% over ten years.
Over the whole period, sweets and sugars — vitamin a supply (retinol equivalents) — value in Oman peaked at 21 μg/cap/d in 2023 and was at its lowest, 3 μg/cap/d, in 2020.
That places Oman 19th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Oman, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 9 μg/cap/d | — |
| 2011 | 6 μg/cap/d | -33.3% |
| 2012 | 7 μg/cap/d | +16.7% |
| 2013 | 6 μg/cap/d | -14.3% |
| 2014 | 8 μg/cap/d | +33.3% |
| 2015 | 7 μg/cap/d | -12.5% |
| 2016 | 8 μg/cap/d | +14.3% |
| 2017 | 8 μg/cap/d | +0.0% |
| 2018 | 9 μg/cap/d | +12.5% |
| 2019 | 11 μg/cap/d | +22.2% |
| 2020 | 3 μg/cap/d | -72.7% |
| 2021 | 4 μg/cap/d | +33.3% |
| 2022 | 18 μg/cap/d | +350.0% |
| 2023 | 21 μg/cap/d | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.9 μg/cap/d | 6 μg/cap/d | 11 μg/cap/d | 10 |
| 2020s | 11.5 μg/cap/d | 3 μg/cap/d | 21 μg/cap/d | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sweets and sugars — vitamin a supply (retinol equivalents) — value in Oman?
- Sweets and sugars — vitamin a supply (retinol equivalents) — value in Oman was 21 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Oman?
- The highest recorded value was 21 μg/cap/d in 2023.
- What is the lowest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Oman?
- The lowest recorded value was 3 μg/cap/d in 2020.
- How does Oman rank for sweets and sugars — vitamin a supply (retinol equivalents) — value?
- Oman ranks 19th out of 163 countries with data for 2023.
- Is sweets and sugars — vitamin a supply (retinol equivalents) — value rising or falling in Oman?
- Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.