Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Seychelles

Seychelles: Sweets and sugars — Vitamin A supply (retinol equivalents) — Value was 24 μg/cap/d in 2023. ▲ Rising

Latest (2023)
24 μg/cap/d
Change on year
up 20.0%
World rank
14th
of 163 countries
All-time high
24 μg/cap/d
in 2023
All-time low
10 μg/cap/d
in 2012
Years of data
14
2010–2023

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Seychelles, 2010–2023

05101520252010201620232010: 14 μg/cap/d2011: 12 μg/cap/d2012: 10 μg/cap/d2013: 12 μg/cap/d2014: 11 μg/cap/d2015: 17 μg/cap/d2016: 19 μg/cap/d2017: 18 μg/cap/d2018: 18 μg/cap/d2019: 20 μg/cap/d2020: 20 μg/cap/d2021: 19 μg/cap/d2022: 20 μg/cap/d2023: 24 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Seychelles recorded 24 μg/cap/d for sweets and sugars — vitamin a supply (retinol equivalents) — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 20.0% on the previous year and up 100.0% over ten years.

Over the whole period, sweets and sugars — vitamin a supply (retinol equivalents) — value in Seychelles peaked at 24 μg/cap/d in 2023 and was at its lowest, 10 μg/cap/d, in 2012.

That places Seychelles 14th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Seychelles, year by year

Annual values for Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Seychelles, 2010 to 2023.
Year μg/cap/d Change
2010 14 μg/cap/d
2011 12 μg/cap/d -14.3%
2012 10 μg/cap/d -16.7%
2013 12 μg/cap/d +20.0%
2014 11 μg/cap/d -8.3%
2015 17 μg/cap/d +54.5%
2016 19 μg/cap/d +11.8%
2017 18 μg/cap/d -5.3%
2018 18 μg/cap/d +0.0%
2019 20 μg/cap/d +11.1%
2020 20 μg/cap/d +0.0%
2021 19 μg/cap/d -5.0%
2022 20 μg/cap/d +5.3%
2023 24 μg/cap/d +20.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.1 μg/cap/d 10 μg/cap/d 20 μg/cap/d 10
2020s 20.75 μg/cap/d 19 μg/cap/d 24 μg/cap/d 4

Countries ranked near Seychelles

  1. 12 Finland 25 μg/cap/d compare
  2. 12 French Polynesia 25 μg/cap/d compare
  3. 14 China, Macao SAR 24 μg/cap/d compare
  4. 14 Luxembourg 24 μg/cap/d compare
  5. 17 Bahamas 22 μg/cap/d compare
  6. 17 Switzerland 22 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is sweets and sugars — vitamin a supply (retinol equivalents) — value in Seychelles?
Sweets and sugars — vitamin a supply (retinol equivalents) — value in Seychelles was 24 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Seychelles?
The highest recorded value was 24 μg/cap/d in 2023.
What is the lowest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Seychelles?
The lowest recorded value was 10 μg/cap/d in 2012.
How does Seychelles rank for sweets and sugars — vitamin a supply (retinol equivalents) — value?
Seychelles ranks 14th out of 163 countries with data for 2023.
Is sweets and sugars — vitamin a supply (retinol equivalents) — value rising or falling in Seychelles?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-vitamin-a-supply-retinol-equivalents-value/seychelles/

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About this data

Indicator
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.