Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Bahamas

Bahamas: Sweets and sugars — Vitamin A supply (retinol equivalents) — Value was 22 μg/cap/d in 2023. ▲ Rising

Latest (2023)
22 μg/cap/d
Change on year
up 4.8%
World rank
17th
of 163 countries
All-time high
22 μg/cap/d
in 2023
All-time low
13 μg/cap/d
in 2020
Years of data
14
2010–2023

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Bahamas, 2010–2023

051015202010201620232010: 14 μg/cap/d2011: 15 μg/cap/d2012: 15 μg/cap/d2013: 17 μg/cap/d2014: 17 μg/cap/d2015: 17 μg/cap/d2016: 17 μg/cap/d2017: 16 μg/cap/d2018: 15 μg/cap/d2019: 15 μg/cap/d2020: 13 μg/cap/d2021: 14 μg/cap/d2022: 21 μg/cap/d2023: 22 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, sweets and sugars — vitamin a supply (retinol equivalents) — value in Bahamas stood at 22 μg/cap/d. That is the highest value across all 14 years on record.

The figure is up 4.8% on the previous year and up 29.4% over ten years.

Over the whole period, sweets and sugars — vitamin a supply (retinol equivalents) — value in Bahamas peaked at 22 μg/cap/d in 2023 and was at its lowest, 13 μg/cap/d, in 2020.

That places Bahamas 17th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Bahamas, year by year

Annual values for Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Bahamas, 2010 to 2023.
Year μg/cap/d Change
2010 14 μg/cap/d
2011 15 μg/cap/d +7.1%
2012 15 μg/cap/d +0.0%
2013 17 μg/cap/d +13.3%
2014 17 μg/cap/d +0.0%
2015 17 μg/cap/d +0.0%
2016 17 μg/cap/d +0.0%
2017 16 μg/cap/d -5.9%
2018 15 μg/cap/d -6.2%
2019 15 μg/cap/d +0.0%
2020 13 μg/cap/d -13.3%
2021 14 μg/cap/d +7.7%
2022 21 μg/cap/d +50.0%
2023 22 μg/cap/d +4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.8 μg/cap/d 14 μg/cap/d 17 μg/cap/d 10
2020s 17.5 μg/cap/d 13 μg/cap/d 22 μg/cap/d 4

Countries ranked near Bahamas

  1. 14 China, Macao SAR 24 μg/cap/d compare
  2. 14 Luxembourg 24 μg/cap/d compare
  3. 14 Seychelles 24 μg/cap/d compare
  4. 17 Switzerland 22 μg/cap/d compare
  5. 19 Oman 21 μg/cap/d compare
  6. 19 Vanuatu 21 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is sweets and sugars — vitamin a supply (retinol equivalents) — value in Bahamas?
Sweets and sugars — vitamin a supply (retinol equivalents) — value in Bahamas was 22 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Bahamas?
The highest recorded value was 22 μg/cap/d in 2023.
What is the lowest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Bahamas?
The lowest recorded value was 13 μg/cap/d in 2020.
How does Bahamas rank for sweets and sugars — vitamin a supply (retinol equivalents) — value?
Bahamas ranks 17th out of 163 countries with data for 2023.
Is sweets and sugars — vitamin a supply (retinol equivalents) — value rising or falling in Bahamas?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-vitamin-a-supply-retinol-equivalents-value/bahamas-the/

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About this data

Indicator
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.