Sweets and sugars — Thiamin supply — Value in Guinea
Guinea: Sweets and sugars — Thiamin supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Sweets and sugars — Thiamin supply — Value in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Guinea recorded 0 mg/cap/d for sweets and sugars — thiamin supply — value in 2023. That is the highest value across all 14 years on record.
Over the whole period, sweets and sugars — thiamin supply — value in Guinea peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
Guinea ranks 140th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Guinea
- 140 Afghanistan 0 mg/cap/d compare
- 140 Algeria 0 mg/cap/d compare
- 140 Angola 0 mg/cap/d compare
- 140 Bangladesh 0 mg/cap/d compare
- 140 Burkina Faso 0 mg/cap/d compare
- 140 Cambodia 0 mg/cap/d compare
- 140 China 0 mg/cap/d compare
- 140 China, mainland 0 mg/cap/d compare
- 140 Democratic People's Republic of Korea 0 mg/cap/d compare
- 140 Ecuador 0 mg/cap/d compare
- 140 Ethiopia 0 mg/cap/d compare
- 140 Ghana 0 mg/cap/d compare
- 140 Guinea-Bissau 0 mg/cap/d compare
- 140 Indonesia 0 mg/cap/d compare
- 140 Italy 0 mg/cap/d compare
- 140 Jordan 0 mg/cap/d compare
- 140 Malawi 0 mg/cap/d compare
- 140 Malaysia 0 mg/cap/d compare
- 140 Mexico 0 mg/cap/d compare
- 140 Myanmar 0 mg/cap/d compare
- 140 Netherlands (Kingdom of the) 0 mg/cap/d compare
- 140 Niger 0 mg/cap/d compare
- 140 Nigeria 0 mg/cap/d compare
- 140 Pakistan 0 mg/cap/d compare
- 140 Papua New Guinea 0 mg/cap/d compare
- 140 Poland 0 mg/cap/d compare
- 140 Russian Federation 0 mg/cap/d compare
- 140 Rwanda 0 mg/cap/d compare
- 140 Sierra Leone 0 mg/cap/d compare
- 140 Trinidad and Tobago 0 mg/cap/d compare
- 140 Turkmenistan 0 mg/cap/d compare
- 140 Uganda 0 mg/cap/d compare
- 140 United Republic of Tanzania 0 mg/cap/d compare
- 140 Uzbekistan 0 mg/cap/d compare
- 140 Viet Nam 0 mg/cap/d compare
- 140 Zambia 0 mg/cap/d compare
- 140 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is sweets and sugars — thiamin supply — value in Guinea?
- Sweets and sugars — thiamin supply — value in Guinea was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — thiamin supply — value recorded in Guinea?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest sweets and sugars — thiamin supply — value recorded in Guinea?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Guinea rank for sweets and sugars — thiamin supply — value?
- Guinea ranks 140th out of 177 countries with data for 2023.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.