Sweets and sugars — Thiamin supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sweets and sugars — Thiamin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Sweets and sugars — Thiamin supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for sweets and sugars — thiamin supply — value in Netherlands (Kingdom of the) is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, sweets and sugars — thiamin supply — value in Netherlands (Kingdom of the) peaked at 0.01 mg/cap/d in 2014 and was at its lowest, 0 mg/cap/d, in 2010.
Netherlands (Kingdom of the) ranks 129th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweets and sugars — Thiamin supply — Value in Netherlands (Kingdom of the), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0 mg/cap/d | — |
| 2011 | 0 mg/cap/d | — |
| 2012 | 0 mg/cap/d | — |
| 2013 | 0 mg/cap/d | — |
| 2014 | 0.01 mg/cap/d | — |
| 2015 | 0 mg/cap/d | -100.0% |
| 2016 | 0 mg/cap/d | — |
| 2017 | 0 mg/cap/d | — |
| 2018 | 0 mg/cap/d | — |
| 2019 | 0 mg/cap/d | — |
| 2020 | 0 mg/cap/d | — |
| 2021 | 0 mg/cap/d | — |
| 2022 | 0.01 mg/cap/d | — |
| 2023 | 0 mg/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.0025 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 129 Afghanistan 0 mg/cap/d compare
- 129 Algeria 0 mg/cap/d compare
- 129 Angola 0 mg/cap/d compare
- 129 Bangladesh 0 mg/cap/d
- 129 Burkina Faso 0 mg/cap/d
- 129 Cambodia 0 mg/cap/d
- 129 China 0 mg/cap/d
- 129 China, mainland 0 mg/cap/d
- 129 Ecuador 0 mg/cap/d
- 129 Ethiopia 0 mg/cap/d
- 129 Ghana 0 mg/cap/d compare
- 129 Guinea 0 mg/cap/d
- 129 Guinea-Bissau 0 mg/cap/d compare
- 129 Indonesia 0 mg/cap/d compare
- 129 Italy 0 mg/cap/d
- 129 Jordan 0 mg/cap/d compare
- 129 Malawi 0 mg/cap/d
- 129 Malaysia 0 mg/cap/d compare
- 129 Mexico 0 mg/cap/d
- 129 Myanmar 0 mg/cap/d compare
- 129 Niger 0 mg/cap/d
- 129 Nigeria 0 mg/cap/d
- 129 Pakistan 0 mg/cap/d
- 129 Papua New Guinea 0 mg/cap/d
- 129 Poland 0 mg/cap/d
- 129 Russian Federation 0 mg/cap/d compare
- 129 Rwanda 0 mg/cap/d
- 129 Sierra Leone 0 mg/cap/d compare
- 129 Trinidad and Tobago 0 mg/cap/d compare
- 129 Turkmenistan 0 mg/cap/d compare
- 129 Uganda 0 mg/cap/d compare
- 129 Uzbekistan 0 mg/cap/d
- 129 Zambia 0 mg/cap/d
- 129 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Roots and Tubers, Total — Production, annual growth rate -1.93 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -16.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — thiamin supply — value in Netherlands (Kingdom of the)?
- Sweets and sugars — thiamin supply — value in Netherlands (Kingdom of the) was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — thiamin supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 0.01 mg/cap/d in 2014.
- What is the lowest sweets and sugars — thiamin supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for sweets and sugars — thiamin supply — value?
- Netherlands (Kingdom of the) ranks 129th out of 163 countries with data for 2023.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.