Sweets and sugars — Thiamin supply — Value in Uganda
Uganda: Sweets and sugars — Thiamin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Sweets and sugars — Thiamin supply — Value in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — thiamin supply — value in Uganda stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, sweets and sugars — thiamin supply — value in Uganda peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2011.
Uganda ranks 140th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Uganda
- 140 Afghanistan 0 mg/cap/d compare
- 140 Algeria 0 mg/cap/d compare
- 140 Angola 0 mg/cap/d compare
- 140 Bangladesh 0 mg/cap/d compare
- 140 Burkina Faso 0 mg/cap/d compare
- 140 Cambodia 0 mg/cap/d compare
- 140 China 0 mg/cap/d compare
- 140 China, mainland 0 mg/cap/d compare
- 140 Democratic People's Republic of Korea 0 mg/cap/d compare
- 140 Ecuador 0 mg/cap/d compare
- 140 Ethiopia 0 mg/cap/d compare
- 140 Ghana 0 mg/cap/d compare
- 140 Guinea 0 mg/cap/d compare
- 140 Guinea-Bissau 0 mg/cap/d compare
- 140 Indonesia 0 mg/cap/d compare
- 140 Italy 0 mg/cap/d compare
- 140 Jordan 0 mg/cap/d compare
- 140 Malawi 0 mg/cap/d compare
- 140 Malaysia 0 mg/cap/d compare
- 140 Mexico 0 mg/cap/d compare
- 140 Myanmar 0 mg/cap/d compare
- 140 Netherlands (Kingdom of the) 0 mg/cap/d compare
- 140 Niger 0 mg/cap/d compare
- 140 Nigeria 0 mg/cap/d compare
- 140 Pakistan 0 mg/cap/d compare
- 140 Papua New Guinea 0 mg/cap/d compare
- 140 Poland 0 mg/cap/d compare
- 140 Russian Federation 0 mg/cap/d compare
- 140 Rwanda 0 mg/cap/d compare
- 140 Sierra Leone 0 mg/cap/d compare
- 140 Trinidad and Tobago 0 mg/cap/d compare
- 140 Turkmenistan 0 mg/cap/d compare
- 140 United Republic of Tanzania 0 mg/cap/d compare
- 140 Uzbekistan 0 mg/cap/d compare
- 140 Viet Nam 0 mg/cap/d compare
- 140 Zambia 0 mg/cap/d compare
- 140 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is sweets and sugars — thiamin supply — value in Uganda?
- Sweets and sugars — thiamin supply — value in Uganda was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — thiamin supply — value recorded in Uganda?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest sweets and sugars — thiamin supply — value recorded in Uganda?
- The lowest recorded value was 0 mg/cap/d in 2011.
- How does Uganda rank for sweets and sugars — thiamin supply — value?
- Uganda ranks 140th out of 177 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.