Sweets and sugars — Thiamin supply — Value in Trinidad and Tobago
Trinidad and Tobago: Sweets and sugars — Thiamin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Sweets and sugars — Thiamin supply — Value in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Trinidad and Tobago recorded 0 mg/cap/d for sweets and sugars — thiamin supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sweets and sugars — thiamin supply — value in Trinidad and Tobago peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2016.
Trinidad and Tobago ranks 129th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweets and sugars — Thiamin supply — Value in Trinidad and Tobago, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0.01 mg/cap/d | +0.0% |
| 2013 | 0.01 mg/cap/d | +0.0% |
| 2014 | 0.01 mg/cap/d | +0.0% |
| 2015 | 0.01 mg/cap/d | +0.0% |
| 2016 | 0 mg/cap/d | -100.0% |
| 2017 | 0 mg/cap/d | — |
| 2018 | 0 mg/cap/d | — |
| 2019 | 0 mg/cap/d | — |
| 2020 | 0 mg/cap/d | — |
| 2021 | 0 mg/cap/d | — |
| 2022 | 0.01 mg/cap/d | — |
| 2023 | 0 mg/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.0025 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Trinidad and Tobago
- 129 Afghanistan 0 mg/cap/d compare
- 129 Algeria 0 mg/cap/d compare
- 129 Angola 0 mg/cap/d compare
- 129 Bangladesh 0 mg/cap/d
- 129 Burkina Faso 0 mg/cap/d
- 129 Cambodia 0 mg/cap/d
- 129 China (People’s Republic of) 0 mg/cap/d
- 129 China, mainland 0 mg/cap/d
- 129 Ecuador 0 mg/cap/d
- 129 Ethiopia 0 mg/cap/d
- 129 Ghana 0 mg/cap/d compare
- 129 Guinea 0 mg/cap/d
- 129 Guinea-Bissau 0 mg/cap/d compare
- 129 Indonesia 0 mg/cap/d compare
- 129 Italy 0 mg/cap/d
- 129 Jordan 0 mg/cap/d compare
- 129 Malawi 0 mg/cap/d
- 129 Malaysia 0 mg/cap/d compare
- 129 Mexico 0 mg/cap/d
- 129 Myanmar 0 mg/cap/d compare
- 129 Netherlands (Kingdom of the) 0 mg/cap/d compare
- 129 Niger 0 mg/cap/d
- 129 Nigeria 0 mg/cap/d
- 129 Pakistan 0 mg/cap/d
- 129 Papua New Guinea 0 mg/cap/d
- 129 Poland 0 mg/cap/d
- 129 Russian Federation 0 mg/cap/d compare
- 129 Rwanda 0 mg/cap/d
- 129 Sierra Leone 0 mg/cap/d compare
- 129 Turkmenistan 0 mg/cap/d compare
- 129 Uganda 0 mg/cap/d compare
- 129 Uzbekistan 0 mg/cap/d
- 129 Zambia 0 mg/cap/d
- 129 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sweets and sugars — thiamin supply — value in Trinidad and Tobago?
- Sweets and sugars — thiamin supply — value in Trinidad and Tobago was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — thiamin supply — value recorded in Trinidad and Tobago?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest sweets and sugars — thiamin supply — value recorded in Trinidad and Tobago?
- The lowest recorded value was 0 mg/cap/d in 2016.
- How does Trinidad and Tobago rank for sweets and sugars — thiamin supply — value?
- Trinidad and Tobago ranks 129th out of 163 countries with data for 2023.
- Is sweets and sugars — thiamin supply — value rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.