Bananas — Production in Guinea
Guinea: Bananas — Production was 231,171 t in 2024. ▲ Rising
Bananas — Production in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, bananas — production in Guinea stood at 231,171 t.
Compared with earlier readings it is up 0.2% on the previous year and up 9.1% over ten years.
Over the whole period, bananas — production in Guinea peaked at 234,028 t in 2019 and was at its lowest, 65,000 t, in 1967.
That places Guinea 65th out of 183 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Bananas — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 95,000 t | — |
| 1962 | 86,000 t | -9.5% |
| 1963 | 81,000 t | -5.8% |
| 1964 | 81,000 t | +0.0% |
| 1965 | 87,000 t | +7.4% |
| 1966 | 80,000 t | -8.0% |
| 1967 | 65,000 t | -18.8% |
| 1968 | 75,000 t | +15.4% |
| 1969 | 80,000 t | +6.7% |
| 1970 | 85,000 t | +6.2% |
| 1971 | 80,000 t | -5.9% |
| 1972 | 70,000 t | -12.5% |
| 1973 | 92,925 t | +32.8% |
| 1974 | 93,870 t | +1.0% |
| 1975 | 94,815 t | +1.0% |
| 1976 | 95,850 t | +1.1% |
| 1977 | 96,750 t | +0.9% |
| 1978 | 97,718 t | +1.0% |
| 1979 | 98,694 t | +1.0% |
| 1980 | 99,600 t | +0.9% |
| 1981 | 100,600 t | +1.0% |
| 1982 | 101,600 t | +1.0% |
| 1983 | 102,600 t | +1.0% |
| 1984 | 103,600 t | +1.0% |
| 1985 | 104,700 t | +1.1% |
| 1986 | 106,000 t | +1.2% |
| 1987 | 107,000 t | +0.9% |
| 1988 | 119,000 t | +11.2% |
| 1989 | 110,218 t | -7.4% |
| 1990 | 121,231 t | +10.0% |
| 1991 | 113,362 t | -6.5% |
| 1992 | 124,699 t | +10.0% |
| 1993 | 137,168 t | +10.0% |
| 1994 | 150,884 t | +10.0% |
| 1995 | 150,000 t | -0.6% |
| 1996 | 149,400 t | -0.4% |
| 1997 | 149,608 t | +0.1% |
| 1998 | 150,000 t | +0.3% |
| 1999 | 150,528 t | +0.4% |
| 2000 | 151,210 t | +0.5% |
| 2001 | 151,885 t | +0.4% |
| 2002 | 152,559 t | +0.4% |
| 2003 | 153,146 t | +0.4% |
| 2004 | 153,980 t | +0.5% |
| 2005 | 154,874 t | +0.6% |
| 2006 | 155,000 t | +0.1% |
| 2007 | 160,000 t | +3.2% |
| 2008 | 162,000 t | +1.2% |
| 2009 | 176,415 t | +8.9% |
| 2010 | 191,905 t | +8.8% |
| 2011 | 210,000 t | +9.4% |
| 2012 | 215,000 t | +2.4% |
| 2013 | 211,980 t | -1.4% |
| 2014 | 211,959 t | -0.0% |
| 2015 | 216,227 t | +2.0% |
| 2016 | 220,829 t | +2.1% |
| 2017 | 225,266 t | +2.0% |
| 2018 | 229,675 t | +2.0% |
| 2019 | 234,028 t | +1.9% |
| 2020 | 229,656 t | -1.9% |
| 2021 | 231,120 t | +0.6% |
| 2022 | 231,602 t | +0.2% |
| 2023 | 230,793 t | -0.3% |
| 2024 | 231,171 t | +0.2% |
Guinea compared with similar countries
- Guinea's 231,171 t is below the median for lower middle income countries, which is 248,026 t, 93% of the median. (34 countries reporting)
- Guinea's 231,171 t is above the median for Sub-Saharan Africa, which is 138,807 t, 1.7× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Bananas — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +32.8% | 70,000 t | 92,925 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81,111 t | 65,000 t | 95,000 t | 9 |
| 1970s | 90,562 t | 70,000 t | 98,694 t | 10 |
| 1980s | 105,492 t | 99,600 t | 119,000 t | 10 |
| 1990s | 139,688 t | 113,362 t | 150,884 t | 10 |
| 2000s | 157,107 t | 151,210 t | 176,415 t | 10 |
| 2010s | 216,687 t | 191,905 t | 234,028 t | 10 |
| 2020s | 230,868 t | 229,656 t | 231,602 t | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is bananas — production in Guinea?
- Bananas — production in Guinea was 231,171 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Guinea?
- The highest recorded value was 234,028 t in 2019.
- What is the lowest bananas — production recorded in Guinea?
- The lowest recorded value was 65,000 t in 1967.
- How does Guinea rank for bananas — production?
- Guinea ranks 65th out of 183 countries with data for 2024.
- Is bananas — production rising or falling in Guinea?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.