Sweets and sugars — Energy supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sweets and sugars — Energy supply — Value was 312 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sweets and sugars — energy supply — value in Iran (Islamic Republic of) is 312 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 5.2% on the previous year and up 7.2% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Iran (Islamic Republic of) peaked at 329 kcal/cap/d in 2022 and was at its lowest, 284 kcal/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Energy supply — Value in Iran (Islamic Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 298 kcal/cap/d | — |
| 2011 | 292 kcal/cap/d | -2.0% |
| 2012 | 284 kcal/cap/d | -2.7% |
| 2013 | 291 kcal/cap/d | +2.5% |
| 2014 | 294 kcal/cap/d | +1.0% |
| 2015 | 290 kcal/cap/d | -1.4% |
| 2016 | 302 kcal/cap/d | +4.1% |
| 2017 | 301 kcal/cap/d | -0.3% |
| 2018 | 292 kcal/cap/d | -3.0% |
| 2019 | 319 kcal/cap/d | +9.2% |
| 2020 | 309 kcal/cap/d | -3.1% |
| 2021 | 299 kcal/cap/d | -3.2% |
| 2022 | 329 kcal/cap/d | +10.0% |
| 2023 | 312 kcal/cap/d | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 296.3 kcal/cap/d | 284 kcal/cap/d | 319 kcal/cap/d | 10 |
| 2020s | 312.25 kcal/cap/d | 299 kcal/cap/d | 329 kcal/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
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- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
- Non Food — Gross per capita Production Index Number 78.57 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Iran (Islamic Republic of)?
- Sweets and sugars — energy supply — value in Iran (Islamic Republic of) was 312 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 329 kcal/cap/d in 2022.
- What is the lowest sweets and sugars — energy supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 284 kcal/cap/d in 2012.
- How does Iran (Islamic Republic of) rank for sweets and sugars — energy supply — value?
- Iran (Islamic Republic of) ranks 4th out of 13 regions with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.