Sweets and sugars — Energy supply — Value in Syrian Arab Republic
Syrian Arab Republic: Sweets and sugars — Energy supply — Value was 86 kcal/cap/d in 2023. ▼ Falling
Sweets and sugars — Energy supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sweets and sugars — energy supply — value in Syrian Arab Republic is 86 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 37.7% on the previous year and down 74.1% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Syrian Arab Republic peaked at 345 kcal/cap/d in 2010 and was at its lowest, 86 kcal/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Sweets and sugars — Energy supply — Value in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 345 kcal/cap/d | — |
| 2011 | 340 kcal/cap/d | -1.4% |
| 2012 | 327 kcal/cap/d | -3.8% |
| 2013 | 332 kcal/cap/d | +1.5% |
| 2014 | 332 kcal/cap/d | +0.0% |
| 2015 | 332 kcal/cap/d | +0.0% |
| 2016 | 336 kcal/cap/d | +1.2% |
| 2017 | 328 kcal/cap/d | -2.4% |
| 2018 | 271 kcal/cap/d | -17.4% |
| 2019 | 194 kcal/cap/d | -28.4% |
| 2020 | 161 kcal/cap/d | -17.0% |
| 2021 | 179 kcal/cap/d | +11.2% |
| 2022 | 138 kcal/cap/d | -22.9% |
| 2023 | 86 kcal/cap/d | -37.7% |
Biggest year-on-year movements
Years where Sweets and sugars — Energy supply — Value in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -37.7% | 138 kcal/cap/d | 86 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 313.7 kcal/cap/d | 194 kcal/cap/d | 345 kcal/cap/d | 10 |
| 2020s | 141 kcal/cap/d | 86 kcal/cap/d | 179 kcal/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 8 Guatemala 589 kcal/cap/d compare
- 8 Lao People's Democratic Republic 191 kcal/cap/d compare
- 9 Hungary 581 kcal/cap/d compare
- 9 Timor-Leste 163 kcal/cap/d compare
- 10 Norway 567 kcal/cap/d compare
- 10 United Republic of Tanzania 102 kcal/cap/d compare
- 11 Nauru 553 kcal/cap/d compare
- 12 Belarus 544 kcal/cap/d compare
- 12 Democratic Republic of the Congo 43 kcal/cap/d compare
- 13 Democratic People's Republic of Korea 42 kcal/cap/d compare
- 13 Poland 541 kcal/cap/d compare
- 14 Switzerland 536 kcal/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Syrian Arab Republic?
- Sweets and sugars — energy supply — value in Syrian Arab Republic was 86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 345 kcal/cap/d in 2010.
- What is the lowest sweets and sugars — energy supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 86 kcal/cap/d in 2023.
- How does Syrian Arab Republic rank for sweets and sugars — energy supply — value?
- Syrian Arab Republic ranks 11th out of 13 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 74.1%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.