Sweeteners, Other — Production in Morocco

Morocco: Sweeteners, Other — Production was 272 1000 t in 2023. ▲ Rising

Latest (2023)
272 1000 t
Change on year
up 22.5%
World rank
52nd
of 152 countries
All-time high
272 1000 t
in 2023
All-time low
136 1000 t
in 2013
Years of data
14
2010–2023

Sweeteners, Other — Production in Morocco, 2010–2023

01002003002010201620232010: 164 1000 t2011: 224 1000 t2012: 169 1000 t2013: 136 1000 t2014: 169 1000 t2015: 176 1000 t2016: 178 1000 t2017: 156 1000 t2018: 166 1000 t2019: 175 1000 t2020: 178 1000 t2021: 136 1000 t2022: 222 1000 t2023: 272 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — production in Morocco stood at 272 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.5% on the previous year and up 100.0% over ten years.

Over the whole period, sweeteners, other — production in Morocco peaked at 272 1000 t in 2023 and was at its lowest, 136 1000 t, in 2013.

That places Morocco 52nd out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.3 1000 t 136 1000 t 224 1000 t 10
2020s 202 1000 t 136 1000 t 272 1000 t 4

Countries ranked near Morocco

  1. 49 Venezuela (Bolivarian Republic of) 286 1000 t compare
  2. 50 Azerbaijan 279 1000 t compare
  3. 50 Zimbabwe 279 1000 t compare
  4. 53 Eswatini 267 1000 t compare
  5. 54 Angola 249 1000 t compare
  6. 55 Mongolia 237 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sweeteners, other — production in Morocco?
Sweeteners, other — production in Morocco was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Morocco?
The highest recorded value was 272 1000 t in 2023.
What is the lowest sweeteners, other — production recorded in Morocco?
The lowest recorded value was 136 1000 t in 2013.
How does Morocco rank for sweeteners, other — production?
Morocco ranks 52nd out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Morocco?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.