Sweeteners, Other — Production in Angola

Angola: Sweeteners, Other — Production was 249 1000 t in 2023. ▲ Rising

Latest (2023)
249 1000 t
Change on year
down 16.4%
World rank
54th
of 152 countries
All-time high
405 1000 t
in 2014
All-time low
163 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in Angola, 2010–2023

01002003004002010201620232010: 163 1000 t2011: 167 1000 t2012: 185 1000 t2013: 206 1000 t2014: 405 1000 t2015: 212 1000 t2016: 226 1000 t2017: 317 1000 t2018: 258 1000 t2019: 301 1000 t2020: 292 1000 t2021: 275 1000 t2022: 298 1000 t2023: 249 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 249 1000 t for sweeteners, other — production in 2023.

The figure is down 16.4% on the previous year and up 20.9% over ten years.

Over the whole period, sweeteners, other — production in Angola peaked at 405 1000 t in 2014 and was at its lowest, 163 1000 t, in 2010.

Angola ranks 54th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244 1000 t 163 1000 t 405 1000 t 10
2020s 278.5 1000 t 249 1000 t 298 1000 t 4

Countries ranked near Angola

  1. 52 Morocco 272 1000 t compare
  2. 53 Eswatini 267 1000 t compare
  3. 55 Mongolia 237 1000 t compare
  4. 56 Belgium 234 1000 t compare
  5. 57 Slovakia 215 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is sweeteners, other — production in Angola?
Sweeteners, other — production in Angola was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Angola?
The highest recorded value was 405 1000 t in 2014.
What is the lowest sweeteners, other — production recorded in Angola?
The lowest recorded value was 163 1000 t in 2010.
How does Angola rank for sweeteners, other — production?
Angola ranks 54th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Angola?
Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/angola/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.