Sweeteners, Other — Production in Mongolia

Mongolia: Sweeteners, Other — Production was 237 1000 t in 2023. ▲ Rising

Latest (2023)
237 1000 t
Change on year
up 10.2%
World rank
55th
of 152 countries
All-time high
237 1000 t
in 2023
All-time low
70 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in Mongolia, 2010–2023

501001502002502010201620232010: 70 1000 t2011: 78 1000 t2012: 77 1000 t2013: 81 1000 t2014: 95 1000 t2015: 116 1000 t2016: 133 1000 t2017: 152 1000 t2018: 171 1000 t2019: 174 1000 t2020: 205 1000 t2021: 192 1000 t2022: 215 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Mongolia is 237 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 10.2% on the previous year and up 192.6% over ten years.

Over the whole period, sweeteners, other — production in Mongolia peaked at 237 1000 t in 2023 and was at its lowest, 70 1000 t, in 2010.

That places Mongolia 55th out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.7 1000 t 70 1000 t 174 1000 t 10
2020s 212.25 1000 t 192 1000 t 237 1000 t 4

Countries ranked near Mongolia

  1. 52 Morocco 272 1000 t compare
  2. 53 Eswatini 267 1000 t compare
  3. 54 Angola 249 1000 t compare
  4. 56 Belgium 234 1000 t compare
  5. 57 Slovakia 215 1000 t compare
  6. 58 Bulgaria 213 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is sweeteners, other — production in Mongolia?
Sweeteners, other — production in Mongolia was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Mongolia?
The highest recorded value was 237 1000 t in 2023.
What is the lowest sweeteners, other — production recorded in Mongolia?
The lowest recorded value was 70 1000 t in 2010.
How does Mongolia rank for sweeteners, other — production?
Mongolia ranks 55th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Mongolia?
Over the last ten years it is up 192.6%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.