Sweeteners, Other — Production in Azerbaijan

Azerbaijan: Sweeteners, Other — Production was 279 1000 t in 2023. ▲ Rising

Latest (2023)
279 1000 t
Change on year
up 5.7%
World rank
50th
of 152 countries
All-time high
294 1000 t
in 2020
All-time low
112 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Production in Azerbaijan, 2010–2023

01002003002010201620232010: 174 1000 t2011: 112 1000 t2012: 258 1000 t2013: 273 1000 t2014: 288 1000 t2015: 255 1000 t2016: 189 1000 t2017: 197 1000 t2018: 192 1000 t2019: 276 1000 t2020: 294 1000 t2021: 294 1000 t2022: 264 1000 t2023: 279 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Azerbaijan is 279 1000 t, measured in 2023.

That represents a change of up 5.7% on the previous year and up 2.2% over ten years.

Over the whole period, sweeteners, other — production in Azerbaijan peaked at 294 1000 t in 2020 and was at its lowest, 112 1000 t, in 2011.

That places Azerbaijan 50th out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 221.4 1000 t 112 1000 t 288 1000 t 10
2020s 282.75 1000 t 264 1000 t 294 1000 t 4

Countries ranked near Azerbaijan

  1. 47 Colombia 296 1000 t compare
  2. 47 United Republic of Tanzania 296 1000 t compare
  3. 49 Venezuela (Bolivarian Republic of) 286 1000 t compare
  4. 50 Zimbabwe 279 1000 t compare
  5. 52 Morocco 272 1000 t compare
  6. 53 Eswatini 267 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is sweeteners, other — production in Azerbaijan?
Sweeteners, other — production in Azerbaijan was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Azerbaijan?
The highest recorded value was 294 1000 t in 2020.
What is the lowest sweeteners, other — production recorded in Azerbaijan?
The lowest recorded value was 112 1000 t in 2011.
How does Azerbaijan rank for sweeteners, other — production?
Azerbaijan ranks 50th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Azerbaijan?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/azerbaijan/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.