Sweeteners, Other — Production in Eswatini

Eswatini: Sweeteners, Other — Production was 267 1000 t in 2023. ▲ Rising

Latest (2023)
267 1000 t
Change on year
up 2.7%
World rank
53rd
of 152 countries
All-time high
303 1000 t
in 2020
All-time low
202 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in Eswatini, 2010–2023

01002003002010201620232010: 202 1000 t2011: 209 1000 t2012: 244 1000 t2013: 256 1000 t2014: 247 1000 t2015: 245 1000 t2016: 261 1000 t2017: 245 1000 t2018: 251 1000 t2019: 294 1000 t2020: 303 1000 t2021: 298 1000 t2022: 260 1000 t2023: 267 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eswatini recorded 267 1000 t for sweeteners, other — production in 2023.

That represents a change of up 2.7% on the previous year and up 4.3% over ten years.

Over the whole period, sweeteners, other — production in Eswatini peaked at 303 1000 t in 2020 and was at its lowest, 202 1000 t, in 2010.

Eswatini ranks 53rd of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 245.4 1000 t 202 1000 t 294 1000 t 10
2020s 282 1000 t 260 1000 t 303 1000 t 4

Countries ranked near Eswatini

  1. 50 Azerbaijan 279 1000 t compare
  2. 50 Zimbabwe 279 1000 t compare
  3. 52 Morocco 272 1000 t compare
  4. 54 Angola 249 1000 t compare
  5. 55 Mongolia 237 1000 t compare
  6. 56 Belgium 234 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is sweeteners, other — production in Eswatini?
Sweeteners, other — production in Eswatini was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Eswatini?
The highest recorded value was 303 1000 t in 2020.
What is the lowest sweeteners, other — production recorded in Eswatini?
The lowest recorded value was 202 1000 t in 2010.
How does Eswatini rank for sweeteners, other — production?
Eswatini ranks 53rd out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Eswatini?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/eswatini/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.