Sweeteners, Other — Production in Bulgaria

Bulgaria: Sweeteners, Other — Production was 213 1000 t in 2023. ▲ Rising

Latest (2023)
213 1000 t
Change on year
down 4.5%
World rank
58th
of 152 countries
All-time high
344 1000 t
in 2014
All-time low
118 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in Bulgaria, 2010–2023

1001502002503003502010201620232010: 118 1000 t2011: 127 1000 t2012: 221 1000 t2013: 203 1000 t2014: 344 1000 t2015: 319 1000 t2016: 266 1000 t2017: 285 1000 t2018: 296 1000 t2019: 173 1000 t2020: 148 1000 t2021: 175 1000 t2022: 223 1000 t2023: 213 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 213 1000 t for sweeteners, other — production in 2023.

The figure is down 4.5% on the previous year and up 4.9% over ten years.

Over the whole period, sweeteners, other — production in Bulgaria peaked at 344 1000 t in 2014 and was at its lowest, 118 1000 t, in 2010.

That places Bulgaria 58th out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235.2 1000 t 118 1000 t 344 1000 t 10
2020s 189.75 1000 t 148 1000 t 223 1000 t 4

Countries ranked near Bulgaria

  1. 55 Mongolia 237 1000 t compare
  2. 56 Belgium 234 1000 t compare
  3. 57 Slovakia 215 1000 t compare
  4. 59 Costa Rica 204 1000 t compare
  5. 60 United Arab Emirates 200 1000 t compare
  6. 60 Melanesia 200 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sweeteners, other — production in Bulgaria?
Sweeteners, other — production in Bulgaria was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Bulgaria?
The highest recorded value was 344 1000 t in 2014.
What is the lowest sweeteners, other — production recorded in Bulgaria?
The lowest recorded value was 118 1000 t in 2010.
How does Bulgaria rank for sweeteners, other — production?
Bulgaria ranks 58th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Bulgaria?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweeteners, Other — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweeteners-other-production/bulgaria/">Sweeteners, Other — Production in Bulgaria</a> — Statizoid

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.