Sweeteners, Other — Production in Middle Africa

Middle Africa: Sweeteners, Other — Production was 357 1000 t in 2023. ▲ Rising

Latest (2023)
357 1000 t
Change on year
down 12.1%
Rank
8th
of 16 regions
All-time high
527 1000 t
in 2014
All-time low
300 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in Middle Africa, 2010–2023

02004006002010201620232010: 300 1000 t2011: 302 1000 t2012: 311 1000 t2013: 328 1000 t2014: 527 1000 t2015: 346 1000 t2016: 360 1000 t2017: 448 1000 t2018: 390 1000 t2019: 429 1000 t2020: 424 1000 t2021: 393 1000 t2022: 406 1000 t2023: 357 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — production in Middle Africa stood at 357 1000 t.

Compared with earlier readings it is down 12.1% on the previous year and up 8.8% over ten years.

Over the whole period, sweeteners, other — production in Middle Africa peaked at 527 1000 t in 2014 and was at its lowest, 300 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 374.1 1000 t 300 1000 t 527 1000 t 10
2020s 395 1000 t 357 1000 t 424 1000 t 4

Countries ranked near Middle Africa

  1. 5 Thailand 8,174 1000 t compare
  2. 6 Russian Federation 6,557 1000 t compare
  3. 7 Mexico 3,881 1000 t compare
  4. 8 Pakistan 3,251 1000 t compare
  5. 9 France 2,483 1000 t compare
  6. 10 Denmark 2,480 1000 t compare
  7. 11 Ukraine 2,357 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is sweeteners, other — production in Middle Africa?
Sweeteners, other — production in Middle Africa was 357 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Middle Africa?
The highest recorded value was 527 1000 t in 2014.
What is the lowest sweeteners, other — production recorded in Middle Africa?
The lowest recorded value was 300 1000 t in 2010.
How does Middle Africa rank for sweeteners, other — production?
Middle Africa ranks 8th out of 16 regions with data for 2023.
Is sweeteners, other — production rising or falling in Middle Africa?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/middle-africa/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.