Sweeteners, Other — Production in Melanesia

Melanesia: Sweeteners, Other — Production was 200 1000 t in 2023. ▼ Falling

Latest (2023)
200 1000 t
Change on year
up 21.2%
World rank
60th
of 152 countries
All-time high
442 1000 t
in 2018
All-time low
165 1000 t
in 2022
Years of data
14
2010–2023

Sweeteners, Other — Production in Melanesia, 2010–2023

01002003004002010201620232010: 320 1000 t2011: 274 1000 t2012: 266 1000 t2013: 307 1000 t2014: 382 1000 t2015: 409 1000 t2016: 376 1000 t2017: 360 1000 t2018: 442 1000 t2019: 267 1000 t2020: 266 1000 t2021: 287 1000 t2022: 165 1000 t2023: 200 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Melanesia recorded 200 1000 t for sweeteners, other — production in 2023.

Compared with earlier readings it is up 21.2% on the previous year and down 34.9% over ten years.

Over the whole period, sweeteners, other — production in Melanesia peaked at 442 1000 t in 2018 and was at its lowest, 165 1000 t, in 2022.

Melanesia ranks 60th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 340.3 1000 t 266 1000 t 442 1000 t 10
2020s 229.5 1000 t 165 1000 t 287 1000 t 4

Countries ranked near Melanesia

  1. 57 Slovakia 215 1000 t compare
  2. 58 Bulgaria 213 1000 t compare
  3. 59 Costa Rica 204 1000 t compare
  4. 60 United Arab Emirates 200 1000 t compare
  5. 62 Saudi Arabia 197 1000 t compare
  6. 63 Lithuania 192 1000 t compare
  7. 63 Dominican Republic 192 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is sweeteners, other — production in Melanesia?
Sweeteners, other — production in Melanesia was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Melanesia?
The highest recorded value was 442 1000 t in 2018.
What is the lowest sweeteners, other — production recorded in Melanesia?
The lowest recorded value was 165 1000 t in 2022.
How does Melanesia rank for sweeteners, other — production?
Melanesia ranks 60th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Melanesia?
Over the last ten years it is down 34.9%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/melanesia/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.