Sweeteners, Other — Production in Lithuania

Lithuania: Sweeteners, Other — Production was 192 1000 t in 2023. ▼ Falling

Latest (2023)
192 1000 t
Change on year
up 5.5%
World rank
63rd
of 152 countries
All-time high
318 1000 t
in 2015
All-time low
83 1000 t
in 2017
Years of data
14
2010–2023

Sweeteners, Other — Production in Lithuania, 2010–2023

1001502002503002010201620232010: 227 1000 t2011: 266 1000 t2012: 258 1000 t2013: 251 1000 t2014: 316 1000 t2015: 318 1000 t2016: 301 1000 t2017: 83 1000 t2018: 205 1000 t2019: 219 1000 t2020: 249 1000 t2021: 266 1000 t2022: 182 1000 t2023: 192 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — production in Lithuania stood at 192 1000 t.

That represents a change of up 5.5% on the previous year and down 23.5% over ten years.

Over the whole period, sweeteners, other — production in Lithuania peaked at 318 1000 t in 2015 and was at its lowest, 83 1000 t, in 2017.

That places Lithuania 63rd out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244.4 1000 t 83 1000 t 318 1000 t 10
2020s 222.25 1000 t 182 1000 t 266 1000 t 4

Countries ranked near Lithuania

  1. 60 United Arab Emirates 200 1000 t compare
  2. 60 Melanesia 200 1000 t compare
  3. 62 Saudi Arabia 197 1000 t compare
  4. 63 Dominican Republic 192 1000 t compare
  5. 65 Lao People's Democratic Republic 191 1000 t compare
  6. 66 Fiji 188 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is sweeteners, other — production in Lithuania?
Sweeteners, other — production in Lithuania was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Lithuania?
The highest recorded value was 318 1000 t in 2015.
What is the lowest sweeteners, other — production recorded in Lithuania?
The lowest recorded value was 83 1000 t in 2017.
How does Lithuania rank for sweeteners, other — production?
Lithuania ranks 63rd out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Lithuania?
Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.