Sweeteners, Other — Production in Costa Rica
Costa Rica: Sweeteners, Other — Production was 204 1000 t in 2023. ▲ Rising
Sweeteners, Other — Production in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — production in Costa Rica is 204 1000 t, measured in 2023.
The figure is down 16.0% on the previous year and down 13.6% over ten years.
Over the whole period, sweeteners, other — production in Costa Rica peaked at 268 1000 t in 2021 and was at its lowest, 171 1000 t, in 2011.
That places Costa Rica 53rd out of 139 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Production in Costa Rica, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 212 1000 t | — |
| 2011 | 171 1000 t | -19.3% |
| 2012 | 207 1000 t | +21.1% |
| 2013 | 236 1000 t | +14.0% |
| 2014 | 247 1000 t | +4.7% |
| 2015 | 251 1000 t | +1.6% |
| 2016 | 243 1000 t | -3.2% |
| 2017 | 248 1000 t | +2.1% |
| 2018 | 237 1000 t | -4.4% |
| 2019 | 252 1000 t | +6.3% |
| 2020 | 253 1000 t | +0.4% |
| 2021 | 268 1000 t | +5.9% |
| 2022 | 243 1000 t | -9.3% |
| 2023 | 204 1000 t | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230.4 1000 t | 171 1000 t | 252 1000 t | 10 |
| 2020s | 242 1000 t | 204 1000 t | 268 1000 t | 4 |
Countries ranked near Costa Rica
- 50 Belgium 234 1000 t compare
- 51 Slovak Republic 215 1000 t compare
- 52 Bulgaria 213 1000 t compare
- 54 United Arab Emirates 200 1000 t compare
- 55 Saudi Arabia 197 1000 t compare
- 56 Lithuania 192 1000 t compare
- 56 Dominican Republic 192 1000 t compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sweeteners, other — production in Costa Rica?
- Sweeteners, other — production in Costa Rica was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Costa Rica?
- The highest recorded value was 268 1000 t in 2021.
- What is the lowest sweeteners, other — production recorded in Costa Rica?
- The lowest recorded value was 171 1000 t in 2011.
- How does Costa Rica rank for sweeteners, other — production?
- Costa Rica ranks 53rd out of 139 countries with data for 2023.
- Is sweeteners, other — production rising or falling in Costa Rica?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.