Sweeteners, Other — Production in Saudi Arabia

Saudi Arabia: Sweeteners, Other — Production was 197 1000 t in 2023. ▬ Flat

Latest (2023)
197 1000 t
Change on year
up 7.1%
World rank
55th
of 139 countries
All-time high
246 1000 t
in 2014
All-time low
155 1000 t
in 2016
Years of data
14
2010–2023

Sweeteners, Other — Production in Saudi Arabia, 2010–2023

0501001502002502010201620232010: 172 1000 t2011: 170 1000 t2012: 230 1000 t2013: 178 1000 t2014: 246 1000 t2015: 168 1000 t2016: 155 1000 t2017: 171 1000 t2018: 166 1000 t2019: 161 1000 t2020: 172 1000 t2021: 194 1000 t2022: 184 1000 t2023: 197 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — production in Saudi Arabia stood at 197 1000 t.

Compared with earlier readings it is up 7.1% on the previous year and up 10.7% over ten years.

Over the whole period, sweeteners, other — production in Saudi Arabia peaked at 246 1000 t in 2014 and was at its lowest, 155 1000 t, in 2016.

That places Saudi Arabia 55th out of 139 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 181.7 1000 t 155 1000 t 246 1000 t 10
2020s 186.75 1000 t 172 1000 t 197 1000 t 4

Countries ranked near Saudi Arabia

  1. 52 Bulgaria 213 1000 t compare
  2. 53 Costa Rica 204 1000 t compare
  3. 54 United Arab Emirates 200 1000 t compare
  4. 56 Lithuania 192 1000 t compare
  5. 56 Dominican Republic 192 1000 t compare
  6. 58 Fiji 188 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is sweeteners, other — production in Saudi Arabia?
Sweeteners, other — production in Saudi Arabia was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Saudi Arabia?
The highest recorded value was 246 1000 t in 2014.
What is the lowest sweeteners, other — production recorded in Saudi Arabia?
The lowest recorded value was 155 1000 t in 2016.
How does Saudi Arabia rank for sweeteners, other — production?
Saudi Arabia ranks 55th out of 139 countries with data for 2023.
Is sweeteners, other — production rising or falling in Saudi Arabia?
Over the last ten years it is up 10.7%. The long-run trend across the full record is flat.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/saudi-arabia/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.