Sweeteners, Other — Production in Lebanon

Lebanon: Sweeteners, Other — Production was 150 1000 t in 2023. ◆ Volatile

Latest (2023)
150 1000 t
Change on year
down 28.9%
World rank
69th
of 152 countries
All-time high
325 1000 t
in 2017
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in Lebanon, 2010–2023

01002003002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 150 1000 t2015: 150 1000 t2016: 260 1000 t2017: 325 1000 t2018: 195 1000 t2019: 210 1000 t2020: 180 1000 t2021: 204 1000 t2022: 211 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lebanon recorded 150 1000 t for sweeteners, other — production in 2023.

Compared with earlier readings it is down 28.9% on the previous year and down 23.1% over five years.

Over the whole period, sweeteners, other — production in Lebanon peaked at 325 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.

That places Lebanon 69th out of 152 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129 1000 t 0 1000 t 325 1000 t 10
2020s 186.25 1000 t 150 1000 t 211 1000 t 4

Countries ranked near Lebanon

  1. 66 Fiji 188 1000 t compare
  2. 67 Honduras 174 1000 t compare
  3. 68 Canada 162 1000 t compare
  4. 70 Kenya 147 1000 t compare
  5. 71 Kyrgyzstan 144 1000 t compare
  6. 72 Algeria 141 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is sweeteners, other — production in Lebanon?
Sweeteners, other — production in Lebanon was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Lebanon?
The highest recorded value was 325 1000 t in 2017.
What is the lowest sweeteners, other — production recorded in Lebanon?
The lowest recorded value was 0 1000 t in 2010.
How does Lebanon rank for sweeteners, other — production?
Lebanon ranks 69th out of 152 countries with data for 2023.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweeteners, Other — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweeteners-other-production/lebanon/">Sweeteners, Other — Production in Lebanon</a> — Statizoid

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.