Sweeteners, Other — Production in Algeria

Algeria: Sweeteners, Other — Production was 141 1000 t in 2023. ▲ Rising

Latest (2023)
141 1000 t
Change on year
up 2.9%
World rank
72nd
of 152 countries
All-time high
161 1000 t
in 2018
All-time low
96 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Production in Algeria, 2010–2023

0501001502010201620232010: 105 1000 t2011: 96 1000 t2012: 107 1000 t2013: 98 1000 t2014: 111 1000 t2015: 120 1000 t2016: 102 1000 t2017: 131 1000 t2018: 161 1000 t2019: 131 1000 t2020: 149 1000 t2021: 141 1000 t2022: 137 1000 t2023: 141 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 141 1000 t for sweeteners, other — production in 2023.

The figure is up 2.9% on the previous year and up 43.9% over ten years.

Over the whole period, sweeteners, other — production in Algeria peaked at 161 1000 t in 2018 and was at its lowest, 96 1000 t, in 2011.

That places Algeria 72nd out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.2 1000 t 96 1000 t 161 1000 t 10
2020s 142 1000 t 137 1000 t 149 1000 t 4

Countries ranked near Algeria

  1. 69 Lebanon 150 1000 t compare
  2. 70 Kenya 147 1000 t compare
  3. 71 Kyrgyzstan 144 1000 t compare
  4. 73 Ethiopia 135 1000 t compare
  5. 73 Nepal 135 1000 t compare
  6. 75 Serbia 127 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is sweeteners, other — production in Algeria?
Sweeteners, other — production in Algeria was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Algeria?
The highest recorded value was 161 1000 t in 2018.
What is the lowest sweeteners, other — production recorded in Algeria?
The lowest recorded value was 96 1000 t in 2011.
How does Algeria rank for sweeteners, other — production?
Algeria ranks 72nd out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Algeria?
Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/algeria/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.