Sweeteners, Other — Production in Kyrgyzstan

Kyrgyzstan: Sweeteners, Other — Production was 144 1000 t in 2023. ▲ Rising

Latest (2023)
144 1000 t
Change on year
up 2.1%
World rank
63rd
of 139 countries
All-time high
205 1000 t
in 2013
All-time low
61 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in Kyrgyzstan, 2010–2023

501001502002010201620232010: 61 1000 t2011: 87 1000 t2012: 91 1000 t2013: 205 1000 t2014: 120 1000 t2015: 98 1000 t2016: 116 1000 t2017: 134 1000 t2018: 134 1000 t2019: 129 1000 t2020: 108 1000 t2021: 121 1000 t2022: 141 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — production in Kyrgyzstan stood at 144 1000 t.

The figure is up 2.1% on the previous year and down 29.8% over ten years.

Over the whole period, sweeteners, other — production in Kyrgyzstan peaked at 205 1000 t in 2013 and was at its lowest, 61 1000 t, in 2010.

That places Kyrgyzstan 63rd out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sweeteners, Other — Production in Kyrgyzstan, year by year

Annual values for Sweeteners, Other — Production in Kyrgyzstan, 2010 to 2023.
Year 1000 t Change
2010 61 1000 t
2011 87 1000 t +42.6%
2012 91 1000 t +4.6%
2013 205 1000 t +125.3%
2014 120 1000 t -41.5%
2015 98 1000 t -18.3%
2016 116 1000 t +18.4%
2017 134 1000 t +15.5%
2018 134 1000 t +0.0%
2019 129 1000 t -3.7%
2020 108 1000 t -16.3%
2021 121 1000 t +12.0%
2022 141 1000 t +16.5%
2023 144 1000 t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.5 1000 t 61 1000 t 205 1000 t 10
2020s 128.5 1000 t 108 1000 t 144 1000 t 4

Countries ranked near Kyrgyzstan

  1. 60 Canada 162 1000 t compare
  2. 61 Lebanon 150 1000 t compare
  3. 62 Kenya 147 1000 t compare
  4. 64 Algeria 141 1000 t compare
  5. 65 Ethiopia 135 1000 t compare
  6. 65 Nepal 135 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is sweeteners, other — production in Kyrgyzstan?
Sweeteners, other — production in Kyrgyzstan was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Kyrgyzstan?
The highest recorded value was 205 1000 t in 2013.
What is the lowest sweeteners, other — production recorded in Kyrgyzstan?
The lowest recorded value was 61 1000 t in 2010.
How does Kyrgyzstan rank for sweeteners, other — production?
Kyrgyzstan ranks 63rd out of 139 countries with data for 2023.
Is sweeteners, other — production rising or falling in Kyrgyzstan?
Over the last ten years it is down 29.8%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/kyrgyz-republic/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.