Sweeteners, Other — Production in Kenya

Kenya: Sweeteners, Other — Production was 147 1000 t in 2023. ▼ Falling

Latest (2023)
147 1000 t
Change on year
down 40.5%
World rank
70th
of 152 countries
All-time high
401 1000 t
in 2019
All-time low
147 1000 t
in 2023
Years of data
14
2010–2023

Sweeteners, Other — Production in Kenya, 2010–2023

01002003004002010201620232010: 257 1000 t2011: 281 1000 t2012: 282 1000 t2013: 300 1000 t2014: 298 1000 t2015: 315 1000 t2016: 258 1000 t2017: 353 1000 t2018: 398 1000 t2019: 401 1000 t2020: 383 1000 t2021: 218 1000 t2022: 247 1000 t2023: 147 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — production in Kenya stood at 147 1000 t. That is the lowest value across all 14 years on record.

The figure is down 40.5% on the previous year and down 51.0% over ten years.

Over the whole period, sweeteners, other — production in Kenya peaked at 401 1000 t in 2019 and was at its lowest, 147 1000 t, in 2023.

That places Kenya 70th out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 314.3 1000 t 257 1000 t 401 1000 t 10
2020s 248.75 1000 t 147 1000 t 383 1000 t 4

Countries ranked near Kenya

  1. 67 Honduras 174 1000 t compare
  2. 68 Canada 162 1000 t compare
  3. 69 Lebanon 150 1000 t compare
  4. 71 Kyrgyzstan 144 1000 t compare
  5. 72 Algeria 141 1000 t compare
  6. 73 Ethiopia 135 1000 t compare
  7. 73 Nepal 135 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sweeteners, other — production in Kenya?
Sweeteners, other — production in Kenya was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Kenya?
The highest recorded value was 401 1000 t in 2019.
What is the lowest sweeteners, other — production recorded in Kenya?
The lowest recorded value was 147 1000 t in 2023.
How does Kenya rank for sweeteners, other — production?
Kenya ranks 70th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Kenya?
Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.