Sweeteners, Other — Production in Serbia

Serbia: Sweeteners, Other — Production was 127 1000 t in 2023. ▼ Falling

Latest (2023)
127 1000 t
Change on year
up 13.4%
World rank
75th
of 152 countries
All-time high
223 1000 t
in 2010
All-time low
83 1000 t
in 2019
Years of data
14
2010–2023

Sweeteners, Other — Production in Serbia, 2010–2023

0501001502002010201620232010: 223 1000 t2011: 174 1000 t2012: 155 1000 t2013: 181 1000 t2014: 195 1000 t2015: 118 1000 t2016: 197 1000 t2017: 171 1000 t2018: 127 1000 t2019: 83 1000 t2020: 108 1000 t2021: 113 1000 t2022: 112 1000 t2023: 127 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Serbia is 127 1000 t, measured in 2023.

The figure is up 13.4% on the previous year and down 29.8% over ten years.

Over the whole period, sweeteners, other — production in Serbia peaked at 223 1000 t in 2010 and was at its lowest, 83 1000 t, in 2019.

That places Serbia 75th out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 162.4 1000 t 83 1000 t 223 1000 t 10
2020s 115 1000 t 108 1000 t 127 1000 t 4

Countries ranked near Serbia

  1. 72 Algeria 141 1000 t compare
  2. 73 Ethiopia 135 1000 t compare
  3. 73 Nepal 135 1000 t compare
  4. 76 Georgia 121 1000 t compare
  5. 77 Namibia 120 1000 t compare
  6. 78 Trinidad and Tobago 115 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is sweeteners, other — production in Serbia?
Sweeteners, other — production in Serbia was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Serbia?
The highest recorded value was 223 1000 t in 2010.
What is the lowest sweeteners, other — production recorded in Serbia?
The lowest recorded value was 83 1000 t in 2019.
How does Serbia rank for sweeteners, other — production?
Serbia ranks 75th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Serbia?
Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/serbia/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.