Sweeteners, Other — Other uses in Viet Nam
Viet Nam: Sweeteners, Other — Other uses was 94 1000 t in 2023. ▼ Falling
Sweeteners, Other — Other uses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 94 1000 t for sweeteners, other — other uses in 2023.
That represents a change of down 42.0% on the previous year and down 38.2% over ten years.
Over the whole period, sweeteners, other — other uses in Viet Nam peaked at 186 1000 t in 2011 and was at its lowest, 80 1000 t, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Other uses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113 1000 t | — |
| 2011 | 186 1000 t | +64.6% |
| 2012 | 130 1000 t | -30.1% |
| 2013 | 152 1000 t | +16.9% |
| 2014 | 144 1000 t | -5.3% |
| 2015 | 135 1000 t | -6.2% |
| 2016 | 137 1000 t | +1.5% |
| 2017 | 156 1000 t | +13.9% |
| 2018 | 109 1000 t | -30.1% |
| 2019 | 80 1000 t | -26.6% |
| 2020 | 102 1000 t | +27.5% |
| 2021 | 92 1000 t | -9.8% |
| 2022 | 162 1000 t | +76.1% |
| 2023 | 94 1000 t | -42.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.2 1000 t | 80 1000 t | 186 1000 t | 10 |
| 2020s | 112.5 1000 t | 92 1000 t | 162 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Viet Nam?
- Sweeteners, other — other uses in Viet Nam was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Viet Nam?
- The highest recorded value was 186 1000 t in 2011.
- What is the lowest sweeteners, other — other uses recorded in Viet Nam?
- The lowest recorded value was 80 1000 t in 2019.
- How does Viet Nam rank for sweeteners, other — other uses?
- Viet Nam ranks 4th out of 14 countries with data for 2023.
- Is sweeteners, other — other uses rising or falling in Viet Nam?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.