Sweeteners, Other — Other uses in Türkiye
Türkiye: Sweeteners, Other — Other uses was 261 1000 t in 2023. ▲ Rising
Sweeteners, Other — Other uses in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — other uses in Türkiye is 261 1000 t, measured in 2023.
The figure is up 14.0% on the previous year and up 24.3% over ten years.
Over the whole period, sweeteners, other — other uses in Türkiye peaked at 305 1000 t in 2020 and was at its lowest, 158 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Other uses in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 158 1000 t | — |
| 2011 | 158 1000 t | +0.0% |
| 2012 | 198 1000 t | +25.3% |
| 2013 | 210 1000 t | +6.1% |
| 2014 | 239 1000 t | +13.8% |
| 2015 | 204 1000 t | -14.6% |
| 2016 | 265 1000 t | +29.9% |
| 2017 | 273 1000 t | +3.0% |
| 2018 | 281 1000 t | +2.9% |
| 2019 | 277 1000 t | -1.4% |
| 2020 | 305 1000 t | +10.1% |
| 2021 | 187 1000 t | -38.7% |
| 2022 | 229 1000 t | +22.5% |
| 2023 | 261 1000 t | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226.3 1000 t | 158 1000 t | 281 1000 t | 10 |
| 2020s | 245.5 1000 t | 187 1000 t | 305 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Türkiye?
- Sweeteners, other — other uses in Türkiye was 261 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Türkiye?
- The highest recorded value was 305 1000 t in 2020.
- What is the lowest sweeteners, other — other uses recorded in Türkiye?
- The lowest recorded value was 158 1000 t in 2010.
- How does Türkiye rank for sweeteners, other — other uses?
- Türkiye ranks 2nd out of 14 countries with data for 2023.
- Is sweeteners, other — other uses rising or falling in Türkiye?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.