Sweeteners, Other — Other uses in Brazil
Brazil: Sweeteners, Other — Other uses was 16,005 1000 t in 2023. ▬ Flat
Sweeteners, Other — Other uses in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 16,005 1000 t for sweeteners, other — other uses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.8% on the previous year and up 15.7% over ten years.
Over the whole period, sweeteners, other — other uses in Brazil peaked at 16,005 1000 t in 2023 and was at its lowest, 10,589 1000 t, in 2018.
Brazil ranks 1st of 105 countries on this measure, in the top 10%.
Sweeteners, Other — Other uses in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,040 1000 t | — |
| 2011 | 13,255 1000 t | -5.6% |
| 2012 | 14,133 1000 t | +6.6% |
| 2013 | 13,829 1000 t | -2.2% |
| 2014 | 12,964 1000 t | -6.3% |
| 2015 | 12,255 1000 t | -5.5% |
| 2016 | 14,017 1000 t | +14.4% |
| 2017 | 13,923 1000 t | -0.7% |
| 2018 | 10,589 1000 t | -23.9% |
| 2019 | 10,759 1000 t | +1.6% |
| 2020 | 14,878 1000 t | +38.3% |
| 2021 | 12,546 1000 t | -15.7% |
| 2022 | 14,060 1000 t | +12.1% |
| 2023 | 16,005 1000 t | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,976 1000 t | 10,589 1000 t | 14,133 1000 t | 10 |
| 2020s | 14,372 1000 t | 12,546 1000 t | 16,005 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sweeteners, other — other uses in Brazil?
- Sweeteners, other — other uses in Brazil was 16,005 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Brazil?
- The highest recorded value was 16,005 1000 t in 2023.
- What is the lowest sweeteners, other — other uses recorded in Brazil?
- The lowest recorded value was 10,589 1000 t in 2018.
- How does Brazil rank for sweeteners, other — other uses?
- Brazil ranks 1st out of 105 countries with data for 2023.
- Is sweeteners, other — other uses rising or falling in Brazil?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.