Sweeteners, Other — Other uses in France
France: Sweeteners, Other — Other uses was 798 1000 t in 2023. ▼ Falling
Sweeteners, Other — Other uses in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — other uses in France is 798 1000 t, measured in 2023.
That represents a change of up 16.5% on the previous year and down 47.0% over ten years.
Over the whole period, sweeteners, other — other uses in France peaked at 1,683 1000 t in 2017 and was at its lowest, 499 1000 t, in 2021.
France ranks 4th of 105 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Other uses in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,529 1000 t | — |
| 2011 | 1,479 1000 t | -3.3% |
| 2012 | 1,517 1000 t | +2.6% |
| 2013 | 1,507 1000 t | -0.7% |
| 2014 | 1,528 1000 t | +1.4% |
| 2015 | 1,633 1000 t | +6.9% |
| 2016 | 1,653 1000 t | +1.2% |
| 2017 | 1,683 1000 t | +1.8% |
| 2018 | 1,619 1000 t | -3.8% |
| 2019 | 1,607 1000 t | -0.7% |
| 2020 | 1,607 1000 t | +0.0% |
| 2021 | 499 1000 t | -68.9% |
| 2022 | 685 1000 t | +37.3% |
| 2023 | 798 1000 t | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,576 1000 t | 1,479 1000 t | 1,683 1000 t | 10 |
| 2020s | 897.25 1000 t | 499 1000 t | 1,607 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sweeteners, other — other uses in France?
- Sweeteners, other — other uses in France was 798 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in France?
- The highest recorded value was 1,683 1000 t in 2017.
- What is the lowest sweeteners, other — other uses recorded in France?
- The lowest recorded value was 499 1000 t in 2021.
- How does France rank for sweeteners, other — other uses?
- France ranks 4th out of 105 countries with data for 2023.
- Is sweeteners, other — other uses rising or falling in France?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.