Sweeteners, Other — Other uses in South-Eastern Asia
South-Eastern Asia: Sweeteners, Other — Other uses was 2,974 1000 t in 2023. ▲ Rising
Sweeteners, Other — Other uses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — other uses in South-Eastern Asia stood at 2,974 1000 t.
The figure is down 4.8% on the previous year and down 13.0% over ten years.
Over the whole period, sweeteners, other — other uses in South-Eastern Asia peaked at 4,148 1000 t in 2018 and was at its lowest, 2,475 1000 t, in 2010.
That places South-Eastern Asia 7th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Other uses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,475 1000 t | — |
| 2011 | 3,225 1000 t | +30.3% |
| 2012 | 2,991 1000 t | -7.3% |
| 2013 | 3,417 1000 t | +14.2% |
| 2014 | 3,219 1000 t | -5.8% |
| 2015 | 3,562 1000 t | +10.7% |
| 2016 | 3,602 1000 t | +1.1% |
| 2017 | 4,062 1000 t | +12.8% |
| 2018 | 4,148 1000 t | +2.1% |
| 2019 | 3,968 1000 t | -4.3% |
| 2020 | 3,764 1000 t | -5.1% |
| 2021 | 3,474 1000 t | -7.7% |
| 2022 | 3,125 1000 t | -10.0% |
| 2023 | 2,974 1000 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,467 1000 t | 2,475 1000 t | 4,148 1000 t | 10 |
| 2020s | 3,334 1000 t | 2,974 1000 t | 3,764 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 4 Viet Nam 94 1000 t compare
- 4 France 798 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare
- 6 Austria 506 1000 t compare
- 7 Argentina 388 1000 t compare
- 8 Netherlands (Kingdom of the) 292 1000 t compare
- 9 Belgium 291 1000 t compare
- 10 Guatemala 229 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Sheep and Goats — Stocks, annual growth rate 1.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — other uses in South-Eastern Asia?
- Sweeteners, other — other uses in South-Eastern Asia was 2,974 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in South-Eastern Asia?
- The highest recorded value was 4,148 1000 t in 2018.
- What is the lowest sweeteners, other — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 2,475 1000 t in 2010.
- How does South-Eastern Asia rank for sweeteners, other — other uses?
- South-Eastern Asia ranks 7th out of 28 groups with data for 2023.
- Is sweeteners, other — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.