Sweeteners, Other — Other uses in Belgium
Belgium: Sweeteners, Other — Other uses was 291 1000 t in 2023. ▼ Falling
Sweeteners, Other — Other uses in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belgium recorded 291 1000 t for sweeteners, other — other uses in 2023.
Compared with earlier readings it is down 22.6% on the previous year and down 40.0% over ten years.
Over the whole period, sweeteners, other — other uses in Belgium peaked at 525 1000 t in 2010 and was at its lowest, 175 1000 t, in 2020.
That places Belgium 9th out of 105 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Other uses in Belgium, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 525 1000 t | — |
| 2011 | 499 1000 t | -5.0% |
| 2012 | 516 1000 t | +3.4% |
| 2013 | 485 1000 t | -6.0% |
| 2014 | 414 1000 t | -14.6% |
| 2015 | 313 1000 t | -24.4% |
| 2016 | 499 1000 t | +59.4% |
| 2017 | 518 1000 t | +3.8% |
| 2018 | 405 1000 t | -21.8% |
| 2019 | 205 1000 t | -49.4% |
| 2020 | 175 1000 t | -14.6% |
| 2021 | 416 1000 t | +137.7% |
| 2022 | 376 1000 t | -9.6% |
| 2023 | 291 1000 t | -22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 437.9 1000 t | 205 1000 t | 525 1000 t | 10 |
| 2020s | 314.5 1000 t | 175 1000 t | 416 1000 t | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Belgium?
- Sweeteners, other — other uses in Belgium was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Belgium?
- The highest recorded value was 525 1000 t in 2010.
- What is the lowest sweeteners, other — other uses recorded in Belgium?
- The lowest recorded value was 175 1000 t in 2020.
- How does Belgium rank for sweeteners, other — other uses?
- Belgium ranks 9th out of 105 countries with data for 2023.
- Is sweeteners, other — other uses rising or falling in Belgium?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.