Sweeteners, Other — Other uses in Guatemala
Guatemala: Sweeteners, Other — Other uses was 229 1000 t in 2023. ▼ Falling
Sweeteners, Other — Other uses in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — other uses in Guatemala is 229 1000 t, measured in 2023.
The figure is down 20.2% on the previous year and down 40.5% over ten years.
Over the whole period, sweeteners, other — other uses in Guatemala peaked at 473 1000 t in 2014 and was at its lowest, 30 1000 t, in 2011.
Guatemala ranks 10th of 105 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Other uses in Guatemala, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 183 1000 t | — |
| 2011 | 30 1000 t | -83.6% |
| 2012 | 450 1000 t | +1400.0% |
| 2013 | 385 1000 t | -14.4% |
| 2014 | 473 1000 t | +22.9% |
| 2015 | 251 1000 t | -46.9% |
| 2016 | 236 1000 t | -6.0% |
| 2017 | 273 1000 t | +15.7% |
| 2018 | 361 1000 t | +32.2% |
| 2019 | 214 1000 t | -40.7% |
| 2020 | 158 1000 t | -26.2% |
| 2021 | 190 1000 t | +20.3% |
| 2022 | 287 1000 t | +51.1% |
| 2023 | 229 1000 t | -20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 285.6 1000 t | 30 1000 t | 473 1000 t | 10 |
| 2020s | 216 1000 t | 158 1000 t | 287 1000 t | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Guatemala?
- Sweeteners, other — other uses in Guatemala was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Guatemala?
- The highest recorded value was 473 1000 t in 2014.
- What is the lowest sweeteners, other — other uses recorded in Guatemala?
- The lowest recorded value was 30 1000 t in 2011.
- How does Guatemala rank for sweeteners, other — other uses?
- Guatemala ranks 10th out of 105 countries with data for 2023.
- Is sweeteners, other — other uses rising or falling in Guatemala?
- Over the last ten years it is down 40.5%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.