Sweeteners, Other — Other uses in Europe
Europe: Sweeteners, Other — Other uses was 3,527 1000 t in 2023. ▼ Falling
Sweeteners, Other — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — other uses in Europe is 3,527 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.2% on the previous year and down 23.7% over ten years.
Over the whole period, sweeteners, other — other uses in Europe peaked at 5,158 1000 t in 2011 and was at its lowest, 3,527 1000 t, in 2023.
That places Europe 4th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,942 1000 t | — |
| 2011 | 5,158 1000 t | +4.4% |
| 2012 | 5,101 1000 t | -1.1% |
| 2013 | 4,620 1000 t | -9.4% |
| 2014 | 4,746 1000 t | +2.7% |
| 2015 | 4,401 1000 t | -7.3% |
| 2016 | 4,552 1000 t | +3.4% |
| 2017 | 4,827 1000 t | +6.0% |
| 2018 | 4,647 1000 t | -3.7% |
| 2019 | 4,313 1000 t | -7.2% |
| 2020 | 4,254 1000 t | -1.4% |
| 2021 | 3,665 1000 t | -13.8% |
| 2022 | 3,683 1000 t | +0.5% |
| 2023 | 3,527 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,731 1000 t | 4,313 1000 t | 5,158 1000 t | 10 |
| 2020s | 3,782 1000 t | 3,527 1000 t | 4,254 1000 t | 4 |
Countries ranked near Europe
- 1 Brazil 16,005 1000 t compare
- 2 Türkiye 261 1000 t compare
- 2 Thailand 2,509 1000 t compare
- 3 Mexico 1,457 1000 t compare
- 4 Viet Nam 94 1000 t compare
- 4 France 798 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare
- 6 Austria 506 1000 t compare
- 7 Argentina 388 1000 t compare
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Europe?
- Sweeteners, other — other uses in Europe was 3,527 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Europe?
- The highest recorded value was 5,158 1000 t in 2011.
- What is the lowest sweeteners, other — other uses recorded in Europe?
- The lowest recorded value was 3,527 1000 t in 2023.
- How does Europe rank for sweeteners, other — other uses?
- Europe ranks 4th out of 28 groups with data for 2023.
- Is sweeteners, other — other uses rising or falling in Europe?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.