Sweeteners, Other — Food in Northern America
Northern America: Sweeteners, Other — Food was 10,387 1000 t in 2023. ▼ Falling
Sweeteners, Other — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — food in Northern America is 10,387 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.3% on the previous year and down 17.1% over ten years.
Over the whole period, sweeteners, other — food in Northern America peaked at 12,655 1000 t in 2015 and was at its lowest, 10,387 1000 t, in 2023.
Northern America ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,953 1000 t | — |
| 2011 | 12,128 1000 t | +1.5% |
| 2012 | 12,609 1000 t | +4.0% |
| 2013 | 12,530 1000 t | -0.6% |
| 2014 | 12,574 1000 t | +0.4% |
| 2015 | 12,655 1000 t | +0.6% |
| 2016 | 12,638 1000 t | -0.1% |
| 2017 | 12,362 1000 t | -2.2% |
| 2018 | 10,878 1000 t | -12.0% |
| 2019 | 11,142 1000 t | +2.4% |
| 2020 | 10,797 1000 t | -3.1% |
| 2021 | 11,209 1000 t | +3.8% |
| 2022 | 11,324 1000 t | +1.0% |
| 2023 | 10,387 1000 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,147 1000 t | 10,878 1000 t | 12,655 1000 t | 10 |
| 2020s | 10,929 1000 t | 10,387 1000 t | 11,324 1000 t | 4 |
Countries ranked near Northern America
- 1 Russian Federation 4,286 1000 t compare
- 2 China 3,647 1000 t compare
- 3 China, mainland 3,294 1000 t compare
- 4 Iraq 1,632 1000 t compare
- 5 Republic of Korea 1,370 1000 t compare
- 6 Ukraine 1,361 1000 t compare
- 7 Ecuador 1,326 1000 t compare
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food in Northern America?
- Sweeteners, other — food in Northern America was 10,387 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food recorded in Northern America?
- The highest recorded value was 12,655 1000 t in 2015.
- What is the lowest sweeteners, other — food recorded in Northern America?
- The lowest recorded value was 10,387 1000 t in 2023.
- How does Northern America rank for sweeteners, other — food?
- Northern America ranks 4th out of 29 groups with data for 2023.
- Is sweeteners, other — food rising or falling in Northern America?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.